Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Pappadams (crispy lentil crackers) $3.00
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Steamed Basmati Rice small $2.70 / Large $3.70
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Corn fritters served with garlic prawns & coriander pesto salad $22.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Banana bread toasted with butter $6.00
Sausage roll $4.00
Tomato or BBQ sauce $0.50
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50