Address
112 Murray St, Hobart TAS 7000, Australia
Apartment 808 in Hobart Menu
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Nearby Sample Menus
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Corn on the Cob (LG) $2.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Bacon $1.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Surf & Turf Sauce $6.00
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed white fish $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Traditional - shaved ham, cheese, tomato base $24
- Garlic & cheese pizza $9.9
- Mushroom, pepper or gravy $2.50
- Seasonal vegetables $4
- Soho garlic & herb buttered pub loaf $8
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Bacon $2.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Tomato Sauce 50¢
- Mushroom $2.00
- Pineapple $1.00
- Mustard 50¢
- Ham $2.00
- Mineral Water $4.30
- Apple & Blackcurrant $4.00
- Extra Shot $1.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Raspberry $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lemon Lime $4.30
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Char grilled chorizo $8.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Witlof with walnuts and blue cheese $5.00
- Crispy white bait, chipotle aioli $12.00
- Grilled with grated manchego and leek $3.50
- Natural with lemon and dipping sauce $3.50
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Potted house made bread with butter $5.00
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- 300g Porterhouse Steak $23.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Eye Fillet - with mash potato & steamed greens $34.50
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Ketchup Sauce n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Hand cut Fat Chips with Sea Salt $8.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Horseradish N/A
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken nuggets (5) & chips $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Marinade $19.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Prime tasmanian grilled bacon $4.9
- Ice creams & sorbets by the scoop $4.8
- Hot smoked salmon – smoked by smolt $4.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Changing cheeses available as individual serves $13
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Garlic or Herb Bread $4.50
Apartment 808
Phone
0362370910
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 5:00 AM, Thursday: Closed, Friday: 9:00 PM – 5:00 AM, Saturday: 9:00 PM – 7:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , Mexican , Pub Food , Tex-Mex
Features
Bar Scene , Takeout