Address
227-235 McIvor Rd, Cnr Powells Avenue, Bendigo, Greater Bendigo, Victoria 3550, Australia
APCO Cafe in Bendigo Menu
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Nearby Sample Menus
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Cheese Platter $18.00 Small / $30.00 Large
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O $9.90
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
- 2013 Tellurian GSM $10.00
- Addition: bacon $5.00/each
- Pancakes - buttermilk pancakes with vanilla ice cream & maple syrup $9.50
- Addition: tasmanian smoked salmon (50g) $4.00/each
- Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
- Roast of the Day with Vegies & Gravy N/A
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Chicken Nuggets and Chips N/A
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- - CHICKEN $6.95ea
- CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- - Beef $9.50
- - Beef $8.50
- - BEEF / CHICKEN $21.50
- - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- SCHNITZ DIPS - Chilli Aioli $1.00
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50
- SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
- DHAL FRY - Lentils cooked with spices and onion gravy $13.50
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
- KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
- ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
- BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Garden Salad $9.00
- Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
- Open Beef Souvlaki Wrap $22.00
- Maple Syrup - Jug $2.00
- Bacon & Mushroom $20.00
- Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- BEETROOT, DILL PICKLE $0.80
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- Creamy Chicken and Corn $4.50
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Meat and Vegetable Pastie $4.20
- Mocha Small $4.00 / Large $5.00
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Parmagiana - Chips and salad or chips and vegetables $22
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Steak Works burger $7.30
- Steak 'n' Egg burger $6.10
- Pineapple Fritters $1.10
- Wedges chicken chips $3.70
- Steak Sandwich $5.70
- Double Bacon $6.20
- Pineapple $0.40
- Chips 'n' Gravy $2.90
APCO Cafe
Phone
0354414490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
227-235 McIvor Rd, Cnr Powells Avenue, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Cafe Food Menus
- Greater Bendigo City Cafe Food Menus