Address
1-5/120 Spencer St, Melbourne VIC 3000, Australia
Apna Desi in Melbourne Menu
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Nearby Sample Menus
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Water - Fiji - Still bottled N/A
- What A Pear - Green tea & pear N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- •Soup
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Ma-poo bean curd $19.80
- Spicy, mince beef
- Special fried dim sim
- Deep frief lamb cutlet with salt & spicy chilli $30.80
- -Larger (8-10 people) $388.00
- Fried ice-rice
- Lobster baked with butter and cheese Seasonal price
- $49.80 per person
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- FANCY DECORATED 3.20 EA
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- 1/2 DOZEN GLAZED 13.95
- 1 DOZEN MIXED 23.95
- kimchi hot pot $15.00
- Spicy chicken BBQ
- Octopus BBQ
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Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- Fried spicy octopus with thin noodle $20.00
- Rice cake soup $14.00
- Spring roll
- Soybean pot with tofu $14.00
- Spaghetti Carbonara
- Tortellini Alla Crema
- Spaghetti Bologna
- Fish of the Day
- Porterhouse
- Chicken Livers
- Chicken Al Vino
- Penne Calabrese
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Green leaf salad, pine nut dressing 12.00
- Salmon sashimi, yuzu vinaigrette 18.00
- $65 set menu per person
- Sweet corn 'kaki-age'
- Crisp kale 'Agebidashi', buckwheat 12.00
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Special fried black rice, egg, spring onion
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Soup of the Day, crusty bread (G*) $12.50
- Wedges- with sweet chilli & sour cream $12.00
- House made cakes, muffins & desserts daily specials N/A
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Fresh Scones, raspberry jam, whipped cream $7.50
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
- Add Yoghurt & Muesli $10.50
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Sticky Char Siu Pork $15.80
- Golden Lemongrass Chicken Dumplings (3) $7.80
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Ezard dessert tasting plate to share $49
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- All comes with rice & vegetable
- Vegeterian Udon $10.00
- Eel Soba $12.50
- Beef Rice $11.00
- Eel Udon $12.50
- Teriyaki Chicken Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Rice & Salad $12.50
- Szechuan Chicken with Toffee Cashews $19.80
- Szechuan Pork $22.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Chine's Icecream Cream and Selection $8.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
- Pan Fried Lemongrass Chicken $23.80
- Braised Osso Bucco in Red Wine Sauce $25.80
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La M’sieur Bernard des Petits $7.00
- (See Menu)
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Croissants
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- Won Ton Spicy Sauce (8 pcs)
- 012. Cocount Juice with Sago $6.90
- Mango $5.80
Apna Desi
Phone
0396202878
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
1-5/120 Spencer St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus