Apna Desi in Melbourne Menu

None

Nearby Sample Menus

  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Raisin Brioche Toast $7.00
  • Fried ice-rice
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
  • Deep fried calamari with spicy salt & chilli $25.80
  • BBQ pork Spare robs $8.50
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Comes with Miso soup
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Two Rolls with Miso Soup $5.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Seaweed Salad $3.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Honey chicken $19.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Wonton Soup $10.00
  • Thai Beef Salad $13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Add Eggs $18.00
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Add Yoghurt & Muesli $10.50
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • 003. Chicken San Choi Bao $6.80
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 055. Stir-fried Sliced Beef in Cumin Powder $20.80
Apna Desi

Apna Desi

location

Address

1-5/120 Spencer St, Melbourne VIC 3000, Australia

phone

Phone

0396202878

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
1-5/120 Spencer St, Melbourne VIC 3000, Australia
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