Apothecary Coffee in Chatswood Menu

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Nearby Sample Menus

Pyengana Aged 20 Months Cheddar - Tasmania -
Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
Hand Cut Chips w/ Rosemary Salt $9
King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
Tarago White Mould Triple Cream - Victoria -
Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
Rhubarb Parfait w/ Shortbread, Apple Foam $15
Corella Pear & Honey Tart w/ Chocolate Ice Cream $15

Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
Smoothie - Banana, Mango, Berry $5.50
Gluten free bread available, extra for 2 slice $1.00
Red Bull (473ml) $5.00
Soup of the Day (Chicken, Sweet Corn or Pumpkin) - Served with Sourdough $11.90
Lemon Coconut Slice $3.80
BRAT - Bacon, Rocket, Avocado, Tomato $8.20
Chai Latte $3.50

Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Chicken Slider - Aioli and Chips $8
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
Pork Spare - Smoky BBQ $28.50
Double Falafel Patty $13
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Pork Spare - Sticky Soy Chilli Peanut $28.50
Rump Steak -400 g Rump Steak Grass -Fed $23

Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Zinger Stacker Burger $8.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Wicked Wing Go Bucket $3.75
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister - $6.95
Spicy Hot Snack Twister $3.75

Sang choi bao (2 serves) $ 7.00
Fried vermicelli in har moo style $ 9.80
Crispy skin chicken $ 13.80
Boneless lemon chicken $ 13.80
Preserved bean curd & chilli with tong choi $ 11.80
Triple variety bbq $ 22.80
Double varieties BBQ $ 17.80
Seafood combination fried noodles $ 13.80

MAIN COURSE - Green Curry Chicken / Garlic Beef / Pad Thai / Steamed Rice -
STEAMED RICE or STEAMED NOODLE $2.50
THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
THAI NAAN LAKSA VEGETABLE Spicy cocnut soup with egg noodle, tofu, bean sprout with vegetables. $17.90
TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
TEA Green / Jasmine / Camomile / Peppermint / English Breakfast / Earl Grey / Chai $3.00
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90

Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
Beer Battered Onion Rings V $7.00
Chicken Parmigiana with Fries & Salad $18.00
With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00

Salad Roll $4.00
Chicken Roll N/A
Sausage Rolls $2.40
Pork Roll N/A
With sauce 30¢ extra
Vegetable Pie $3.40
Tomato, cheese 50¢ extra
Tuna Roll N/A

Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
Grilled Pork Ribs set $15.90
An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
Premium Beef (200g) $20.90
Bibim Naeng-Myeon $14.90
DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.
Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90

Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Special Paste Noodles $12.80
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Northern China Pork Dumplings $12.80
- 10 Pieces
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Spicy And Sour Tofu Pudding $8.80
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil

The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
Egg Benedict From $9.50
Bacon and eggs $8.90

Milk Chocolate each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Tramisu $55
Valentine 11 N/A
Carrot each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Pink Lady $50

MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
EXTRA FRIED EGG $2.00

Apothecary Coffee

Lower North Shore > Chatswood > Apothecary Coffee

Address

1/6 Mcintosh St, Chatswood NSW 2067, Australia

Phone

0294198325

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed