Aptus Seafood in South Melbourne Menu

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Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
-Add spiced pulled chicken $22.50
Extra egg, relish $3.00
-With toasted sourdough $11.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50

Csabai Salami $12.00
- Paprika, garlic, spicy
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Agro dolce red anchovies, baguette toast $15.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lonza $12.00
- Cured pork loinjuniper, mild
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Chorizo Salami $12.00
- Paprika, spicy
- Add to salumi board $12.00

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Muesli - w/fresh or poached fruit $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Fish of the Day Market price
Fruit Salad - w/natural yoghurt $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Sandwich $7.50
With Poached Egg $16.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Selection of seasonal Fruit $8.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Smoked salmon $4.00
Croissant $8.90

-Carrot $0.50
Salads
-Eggplant $1.00
Raisin toast $3.50
- Two slices
-Roasted capsicum $1.00
-Chicken schnitzel $7.00
-Sandwich $4.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

12 for $5.50
Flake Gummy $5.90
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Pineapple Fritter $2.00
Blue Grenadier $5.70
Mars Bar in Batter $3.00
Large $4.50
Fish $4.90
- 3 Fish Bites & Chips or

Steak tartare 'Mediterranean style' $19.00
Pineapple 'pain perdu', coconut ice cream $14.00
Charcuterie board $24.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Duck Caesar salad $15.00
Valhalla Rutherglen Muscat $12.00
Shoestring fries $8.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
ADD FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00

Cheese Salad $6.50
Plain Salad $6.00
Chicken, Bacon, Avocado & Cheese $8.80
Pork Loaf Salad $7.20
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Standard with lettuce, carrot, tomato & cucumber
Pork Loaf $7.20
Mushroom $0.80

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-Daylesford sourdough $6.00
Potato mash $6.00
- With roasted garlic
-Daylesford fruit toast $6.00

Patatine (Chips) $6.50
Truffle Fries $9.50
Gluten Free Toast $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Aptus Seafood

Inner Melbourne > South Melbourne > Aptus Seafood

Address

Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia

Phone

0396997189

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM