Aptus Seafood in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

GARLIC BREAD $5.00
FAMILY $22.00
MEDIUM $13.50
MEDIUM $13.00
(All mains are served with your choice of salad, chips or vegetables)
SMALL $10.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Pork Neck $12.00
- Smoked
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Brussels sprouts, bacon, parmesan $10.00

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Hash brown, corn cake, hollandaise $ 3.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/tomato, fetta & rolled oat crumble $ 11.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Toast - w/grilled gruyere, ham & mustard $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs and Bacon $10.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Raisin toast $4.90
Sandwich $7.50
Strawberries $13.50

Two eggs $7.50
- Fried, poached or scrambled
-Tuna $5.50
-Egg $5.00
Focaccias and wraps $9.50
-Fresh chicken $6.00
-Lettuce $0.50
-With your choice of spread $3.00
-Egg $1.00

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
300gm Grass fed Scotch fillet $36.00

Heirloom tomato Caprese salad $9.00
Calamari, squid ink aioli, herb salad $15.00
Dahl stew, Naan bread, house made chutney $26.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Petit Fours Selection of three sweet things $5.50
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Duck Caesar salad $15.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Chicken or Beef $11.00
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Chicken or Beef $11.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50
ADD CHORIZO $5.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD FETA $4.50
RAW KALE SALAD $7.00

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Pork Loaf Salad $7.20
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Sundried Tomato & Cheese $6.10
Chicken Schnitzel $7.90
Ham, Avocado & Cheese $7.30
Coriander $0.50
Eggplant $0.80

C & A $9.50
- Roast chicken avocado
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Smoked salmon $5.50
Hollandaise sauce/relish $1.50
Sauteed mushrooms $3.50
Bacon rashers $3.80
with a traditional wood fired base

Cos Lettuce & Avocado Salad $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Italian Lettuce Salad $7.50

Whole grilled calamari $30 / $35
Moreton bay buk $20 / $25
Red lentil soup With grilled trevally $10.00
-Kilp $3.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
-Délice de bourgogne
- Triple cream brie (france)
-Kilpatrick with free range bacon $3.00
Flounder $20.00

Aptus Seafood

Inner Melbourne > South Melbourne > Aptus Seafood

Address

Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia

Phone

0396997189

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM