Aptus Seafood in South Melbourne Menu

None

Nearby Sample Menus

  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • BOLOGNESE
    • Traditional Meat
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • SMALL $10.00
  • Risotto Vegetarian
  • Parmagiana $19.50
    • Chicken or Veal
  • FAMILY $23.00
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Perfect for dinner parties or picnics
  • Spiced olives & almonds $12.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Baked quince, almond custard $14.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Goji extra $2.00
  • Raisin toast $4.90
  • Fruit Salad with yoghurt $9.50
  • Strawberries $15.50
  • Strawberries $13.50
  • With Poached Eggs $17.50
  • Banana Walnut $16.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Cheese $1.00
  • -Large $7.50
  • -Egg $5.00
  • -Small $6.50
  • -Small $5.50
  • -Cucumber $0.50
  • -onion $0.50
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Mars Bar in Batter $3.00
  • Greek Salad or Garden Salad
  • Chicken Schnitzel $5.90
  • Onion Rings
  • Hash Brown $1.00
  • ($1 extra for rolls)
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Wedges (& Sour Cream) $0.80
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • 300gm Kilcoy Porterhouse $32.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD CHORIZO $5.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • EGG / TOAST $3.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Pate $0.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Per item lettuce, carrot, cucumber tomato
  • Beetroot $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Ham, Cheese & Tomato $6.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • -Daylesford sourdough $6.00
  • Marinated fetta $3.50
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Coco pops $5.50
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Bacon rashers $3.80
  • Grilled k-b whiting $30.00
  • Octopus pintxo $12.00
  • Crab & broth $20.00
  • Garfish with zathar $15 / $20
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Marinated field mushroom
    • Refer to blackboard for price
  • Noah's pudding of ancient grains $7.00
  • Cajun flathead $30/ $35/ $25
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Truffle Fries $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Gluten Free Toast $5.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Ciabatta Toast $4.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
Aptus Seafood

Aptus Seafood

location

Address

Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia

phone

Phone

0396997189

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Seafood

features

Features

Location
Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia
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