Aptus Seafood in South Melbourne Menu

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Nearby Sample Menus

9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
BOLOGNESE
- Traditional Meat
VERDE
- Cream, Bacon, Mushroom Sauce
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
SMALL $10.00
Risotto Vegetarian
Parmagiana $19.50
- Chicken or Veal
FAMILY $23.00

Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Finocchiona Salami $12.00
- Fennel, garlic, mild
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Perfect for dinner parties or picnics
Spiced olives & almonds $12.00
Kugelhopf cake & Chantilly cream $14.00
Baked quince, almond custard $14.00

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Goji extra $2.00
Raisin toast $4.90
Fruit Salad with yoghurt $9.50
Strawberries $15.50
Strawberries $13.50
With Poached Eggs $17.50
Banana Walnut $16.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Cheese $1.00
-Large $7.50
-Egg $5.00
-Small $6.50
-Small $5.50
-Cucumber $0.50
-onion $0.50

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Mars Bar in Batter $3.00
Greek Salad or Garden Salad
Chicken Schnitzel $5.90
Onion Rings
Hash Brown $1.00
($1 extra for rolls)
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Wedges (& Sour Cream) $0.80

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
300gm Kilcoy Porterhouse $32.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
ADD CHORIZO $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Pate $0.50
Chicken, Bacon, Avocado & Cheese $8.80
Per item lettuce, carrot, cucumber tomato
Beetroot $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Ham, Cheese & Tomato $6.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant

-Daylesford sourdough $6.00
Marinated fetta $3.50
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Coco pops $5.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Bacon rashers $3.80

Grilled k-b whiting $30.00
Octopus pintxo $12.00
Crab & broth $20.00
Garfish with zathar $15 / $20
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Marinated field mushroom
- Refer to blackboard for price
Noah's pudding of ancient grains $7.00
Cajun flathead $30/ $35/ $25

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Truffle Fries $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Gluten Free Toast $5.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50

Aptus Seafood

Inner Melbourne > South Melbourne > Aptus Seafood

Address

Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia

Phone

0396997189

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM