Aptus Seafood in South Melbourne Menu

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Nearby Sample Menus

-With toasted sourdough $11.50
All sandwiches served with green salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque madame $15.50
- Add a fried egg
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

Scaloppini $19.50
SMALL $10.00
FAMILY $22.00
LASAGNA $14.00
- Traditional Meat
SMALL $9.50
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
Parmagiana $19.50
- Chicken or Veal
SMALL $9.00

Soft Shell Crab (+) $5.00
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/pork belly & salsa verde $ 13.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hash brown, bacon , sausage or avocado $3.00
Mixed berry $16.00
Smoked salmon $4.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Quinoa extra $2.00
Croissant $8.90

-Tomato $0.50
-Egg $5.00
-Muffin $3.50
Sourdough toast $3.50
- Two slices, with your choice spread
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Ham & cheese $6.50
-Salad $5.00
Salads

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions

Lamaro's vegetable garden $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Fish of the day MP
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Duck Caesar salad $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
RAW KALE SALAD $7.00
SPANISH JAMON $5.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT $8.00

Pork Loaf $7.20
Fried Onion $0.80
Ham & Cheese $6.30
Avocado $1.00
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Schnitzel $7.90
Salami Salad $6.90
Beetroot $0.80

Fried or poached eggs on daylesford sourdough $10.90
Sauteed spinach $3.00
Pancakes
Bacon rashers $3.80
-extra ingredients- each $11.90
C & A $9.50
- Roast chicken avocado
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-Daylesford wholemeal $6.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Ciabatta Toast $4.50
Cos Lettuce & Avocado Salad $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Rocket & Parmesan Salad $8.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50

Fish taco with trevally ceviche $6.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled king fish cutlet $20 / $30 / $35
Lobster tail $50.00
-Natural $1.00
Stingray pintxo $10.00
Plate of silver whiting $20.00

Aptus Seafood

Inner Melbourne > South Melbourne > Aptus Seafood

Address

Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia

Phone

0396997189

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM