Aptus Seafood in South Melbourne Menu

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Nearby Sample Menus

-With toasted sourdough $11.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-Add spiced pulled chicken $22.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Extra egg, relish $3.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
MEDIUM $13.00
MEDIUM $13.00
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
FAMILY $21.00
MEDIUM $13.00
SMALL $9.50
VERDE
- Cream, Bacon, Mushroom Sauce

Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Clear Noodle broth $4.00
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Seafood Egg Scramble $17.00
- w egg tofu

Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
‘Ascolana’ fried stuffed green olives $14.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Add cheese of the day $34.00

Muesli - w/fresh or poached fruit $ 8.50
Porridge $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Roll $8.90
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Maple syrup $14.50
all served with cream or ice cream N/A
Hash brown, bacon , sausage or avocado $3.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Extras:
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Extras: Eggs, cheese, tomato or onion $0.50
Prawn $2.20
Scallop $2.20
Hash Brown $1.00
Chicken Nugget $0.80
Small $3.50

Calamari, squid ink aioli, herb salad $15.00
House-marinated green and black olives $5.00
Petit Fours Selection of three sweet things $5.50
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dukes coffee $4.00
Fish of the day MP
Penfolds Grandfather Port $18.00

7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.

Spinach $0.80
Capsicum $0.80
Chicken Kebab Salad $7.90
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Tuna Salad $7.90
Pork Meatballs $7.20
Fried Onion $0.80
Cheese Salad $6.50

Hollandaise sauce/relish $1.50
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Sauteed mushrooms $3.50
Big chips $7.00
- With a lime mayonnaise
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Toasted bread
- Served with jam lady jam & butter
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Ray's Herb Omelette - served on ciabatta toast $13.50
Rocket & Parmesan Salad $8.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50

Aptus Seafood

Inner Melbourne > South Melbourne > Aptus Seafood

Address

Corner of Coventry & Cecil Streets, Melbourne, Victoria 3205, Australia

Phone

0396997189

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM