Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Mon 10 AM to 5 PM
Tue 10 AM to 5 PM
Wed 10 AM to 5 PM
Thu 10 AM to 5 PM, 5:30 PM to 10:30 PM
Fri 10 AM to 5 PM, 5:30 PM to 10:30 PM
Sat 10 AM to 5 PM, 5:30 PM to 10:30 PM
Sun 9 AM to 5 PM, 12 Midnight to 6 AM