Address
Stanley St Plaza, Southbank Parkland, Brisbane, Queensland 4101, Australia
Aqua in Brisbane Menu
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Nearby Sample Menus
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
- Prawn Tempura Roll $9
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Aburi Salmon Roll $15
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Mackarel $7
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Haloumi Salad $9.50
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
- Quiche with Salad or Chips $7.50
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Lamb Salad $12.50
- Chicken Caesar Salad $10.50
- Bacon $2.00
- Greek Salad With lettuce, feta cheese and olives. $12.95
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
- Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
- Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
- - Upgrade for a fresh side salad only $2.50
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Fresh Mushroom Sauce $2.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Juicy Garlic Prawn Sauce $6.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Bowl od sSs Chunky Golden Chips $5.00
- Fish with Chips & Salad $8.95
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Local Queensland roast pumpkin and sweet potato $12
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Interactive Weekend Breakfast Experience $49
- Weekday Interactive Lunch Experience $59
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
-
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
- Fish grilled $12.00
-
Fish battered $12.00
- Barramundi / salmon / NZ whiting
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Compton´s Peak $18.00
- Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
- Bacon (2) $4.00
-
Dalby $16.00
- Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
- Fries potato waffled $3.00
-
KK $6.00
- Burger bacon (1) / fried egg / hash brown / BBQ sauce
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Watermelon, orange $8.5
- Detoxing - lemon green tea $7.5
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Antioxidants $8.5
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- ADD TO ANY SALAD: avocado $3.50
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
- Veuve d’Argent - south australia $7.50 / $29.90
- Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- - Vegetable $2.00
- Satay Chicken Stick $8.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Roll Canai with Curry (Chicken or Beef) $13.90
- Bak Kut Teh with Rice $12.90
Aqua
Phone
0738446646
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary , Seafood
Features
Seating
Stanley St Plaza, Southbank Parkland, Brisbane, Queensland 4101, Australia
- Brisbane Australian Menus
- Brisbane Cafe Food Menus
- Brisbane Contemporary Menus
- Brisbane Seafood Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Cafe Food Menus
- Inner Brisbane Contemporary Menus
- Inner Brisbane Seafood Menus