Address
Stanley St Plaza, Southbank Parkland, Brisbane, Queensland 4101, Australia
Aqua in Brisbane Menu
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Nearby Sample Menus
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Tebashioyaki Grilled chicken wings with salt $8
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
- Kake Soba/Udon Noodles in Hot Soup $13
- Miso Soup $3
- Prawn Mayonnaise Roll $8
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Thai caramelised prawns $14
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- LASAGNE -
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- Steamed Seasonal Vegetables (V/GF) $6
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Entrée - Soup of the Day - Served with a crusty baguette -
- Fresh Mushroom Sauce $2.95
- Artisan Bread of the Day - with butter $6.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- The Mini Petite 200g Rump - a smaller choice $24.95
- Dianne or Pepper Sauce $2.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Crispy Chicken $2.80
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Edamame $3.50
- Fruit - fresh seasonal sliced fruit $19
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
- Friday & Saturday Interactive Dinner Experience $98
-
Sydney $9.00
- Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
-
Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
-
Darwin $9.00
- Carrot cake / ice cream / garnish strawberry
-
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
-
Pluto $9.00
- Cheese melted on toast & fries
- Lamb shoulder $6.00
- Mince beef $3.00
-
Samoa $18.00
- French toast (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Mixed berry $8
- Banana $8
- Ice chocolat $5.9
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Watermelon, orange $8.5
- Detoxing - lemon green tea $7.5
- Mango, pineapple $8.5
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- ADD HALOUMI $4.00
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
- Kids fish & chips $8.00
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Garlic & Parmesan Ciabatta (V) $8.00
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Malaysian Combination Laksa $12.90
- Deep Fried Garlic Calamari $8.90
- Singapore Style Fried Vermicelli $12.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- - Meat $3.00
- Satay Chicken Stick $8.90
Aqua
Phone
0738446646
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary , Seafood
Features
Seating
Stanley St Plaza, Southbank Parkland, Brisbane, Queensland 4101, Australia
- Brisbane Australian Menus
- Brisbane Cafe Food Menus
- Brisbane Contemporary Menus
- Brisbane Seafood Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Cafe Food Menus
- Inner Brisbane Contemporary Menus
- Inner Brisbane Seafood Menus