Aqua Cafe in Darling Harbour Menu

None

Nearby Sample Menus

Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Caesar Salad $14.00
Chips $ 6.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Served with a choice of Soft Drink and Dessert of either N/A
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Potato Salad $ 6.00

MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
Bacon $3.00
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
Add extra buttermilk pancake $2.95
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
Mushrooms $1.75
Chicken $4.00

Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Mushroom, grilled capsicum, onion & spinach $11.5
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Eggs on Toast 2 eggs served w/ toast. $6
Bruschetta Sourdough topped w/ tomato, onion and basil. $8

PRAWN CURRY WITH RICE $15.00
MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
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STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
DESSERT: ICE CREAM/KULFI -
- for each seafood substitution, starter or main. Add $3 per person
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
Starters -

BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
BEEF RIBS Half Rack $29 / Full Rack $45
100g Rib-Eye $12
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Crumbled King Island Blue Cheese $4