Aqua Cafe in Darling Harbour Menu

None

Nearby Sample Menus

Pasta Napolitana $15
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Whole Baby Barramundi - Grilled $36.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Garden Salad $10.50

JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
PESTO & PINENUT $7.95
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
Guacamole $1.50
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95

Oysters x 4 - Natural $12
Homemade Wedges * Served w/ sour cream and aioli. $8
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Omelette Ham, cheese & tomato $10.5
Garlic or Pesto Bread $5
Pancakes Served w/ maple syrup & ice cream. $12
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Mushroom, grilled capsicum, onion & spinach $11.5

BELGIAN CHOCOLATE ICE CREAM $7.90
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
HANWOOD $6.50
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50

SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
MONTE BLACK: -
Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Wagyu Rump (450D, MB 6+) 500g $48
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
MONTE GOLD: -
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19