Aqua Cafe in Darling Harbour Menu

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Nearby Sample Menus

Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Blue Eye Trevalla Fillet - Grilled $42.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Garlic Bread $4.50
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00

- LONG STACK Four Pancakes $9.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
- SHORT STACK Two Pancakes $7.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
PESTO & PINENUT $7.95
Ham $2.00
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95

Mushroom, grilled capsicum, onion & spinach $11.5
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Eggs x 2 $3
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Oysters x 4 - Kilpatrick $14

MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
Grilled or Battered Rockling $12
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
LAMB RIBS Half Rack $29 / Full Rack $45
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12

SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
ALL-VEGETARIAN $54.50 PER PERSON
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
CUMIN-SCENTED POTATOES with Naan $10.00
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
PANEER AND CORN IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: PANEER AUR MAKKAI PALAK $22.50