Aqua Cafe in Darling Harbour Menu

None

Nearby Sample Menus

Greek Salad $13.50
Calamari Rings served with Chips and Salad $15
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Blue Eye Trevalla Fillet - Grilled $42.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Fresh Barramundi Fillet - Grilled $39.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50

Substitute chocolate pancake $1.00 per pancake
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
SUNDRIED TOMATO & PARMESAN $7.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
Blueberries $3.50
Cherries $3.50
Ham $2.00

- Glutten free $5
Sides: -
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Hash brown $2
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Soup of the Day Ask our wait staff. $9

- WITH FRANGELICO $12.50
VANILLA ICE CREAM $7.90
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
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CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
CHUTNEYS (MANGO/EGGPLANT) $3.90

BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Creamy Garlic $4
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
100g Rib-Eye $12
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
- With chicken $23
Wagyu New Yorker (500D, MB 6+) 300g $75