Address
116 Esplanade, Doubletree By Hilton Hotel Esplanade, Darwin, Northern Territory 0800, Australia
Aqua in Darwin Menu
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BURGERS SANDWICHES SALADS-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
MAIN-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
SIDES- Fries with aioli and tomato sauce $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
- Seasonal garden salad $8.50
- Steamed Vegetables $8.50
DESSERTS-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
DINNER MENU- Turkish bread with olive oil and vincotto $8.50
- Cheese and garlic bread $8.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Chicken and mushroom volen vent $16.00
- with garden green
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
MAINS-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
FROM THE GRILL- Rib Eye 350g $38.00
- Grassland Grain red sir loin 280g $36.00
- Corn Fed Chicken Breast 220g $30.00
- lamb Loin 220g $32.00
SIDES- Seasonal garden salad $8.50
- Steamed Seasonal vegetables $8.50
- Fries with aioli and tomato sauce $8.50
- Creamy mashed Potato $8.50
- Green beans with toasted almonds $8.00
KIDS MENU- Kids green salad $8.00
- Toasted ham and cheese sandwich $10.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Kids Cheeseburger with chips and salad $12.00
- Baked Macarano and cheese pasta $12.00
- kids steak with chips and salad $13.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Doubletree cookies and ice cream $14.00
- Fresh fruits and raspberry jelly $8.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
BAR MENU- Cheese and garlic bread $8.00
- Corn Chips with guacamole dip $8.00
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BBQ chicken winglets $12.00
- with ranch dip
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Tempura imported prawn $12.00
- served with lime aioli
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Fries $8.50
- tomato sauce and aioli
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Seasoned wedges $8.50
- sweet chili and sour cream
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Chorizo and cheddar Croquettes $10.00
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
Nearby Sample Menus
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Crispy Pork served with plum sauce $20.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Continental Eclairs $2.95
- The Chelsea $249
- Chocolate Chip $25.95
- Pretty In Pink $209
- Number Cakes $46.95
- Coffee Pecan Torte $29.95
- American $24.95
- Chocolate Dipped Strawberries $1.5
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Salad (Greek or Garden) $5.50
- Cheese $4.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Ham $4.50
- Steak Bacon & Cheese $6.50
- Steak & Kidney $6.50
- Bhatluce $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Plain Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- pappadums $0.50 ea
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Homemade Palate Cleansing Sorbet $5
- Diet Coke (375ml can) $3.5
- Coca Cola (375ml can) $3.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Schwepps Bitter Lemon $5
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- T-Bone Big Fella T (600g) $39.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Refills $2.50
- Half / Half Pizza Selection N/A
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Beer Battered Chips with sauce $7.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Creamy Mushroom N/A
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Red Wine Jus N/A
- - Grilled chicken, beetroot tzatziki & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Egg $1.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Thai Fish Cake $9.0
- Noodle Soup with Chicken or Beef $14.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Princess Fried Rice with Chicken $14.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - Local $32.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Wedges sour cream & sweet chilli $9
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Sauteed mushrooms $5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - Eye fillet (250g) $36
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Seared kangaroo loin $5ea
- - Crumbed chicken $5ea
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- - -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Natural Cheddar Cheese $1.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Rice (Regular) $3.95
- 8 Churrasco BBQ Ribs $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Grilled Corn on the Cob (Large) $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Aqua
Darwin City > Darwin > Aqua
Phone
0889800800
Opened hours
Mon 6 AM to 10 PM
Tue 6 AM to 10 PM
Wed 6 AM to 10 PM
Thu 6 AM to 10 PM
Fri 6 AM to 10 PM
Sat 6 AM to 10 PM
Sun 6 AM to 10 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Mediterranean
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Breakfast , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
116 Esplanade, Doubletree By Hilton Hotel Esplanade, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Mediterranean Menus
- Darwin City Australian Menus
- Darwin City Mediterranean Menus