Aqua in Darwin Menu

BURGERS SANDWICHES SALADS BURGERS SANDWICHES SALADS
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
MAIN MAIN
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
SIDES SIDES
  • Fries with aioli and tomato sauce $8.50
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Seasonal garden salad $8.50
  • Steamed Vegetables $8.50
DESSERTS DESSERTS
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
DINNER MENU DINNER MENU
  • Turkish bread with olive oil and vincotto $8.50
  • Cheese and garlic bread $8.00
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
MAINS MAINS
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
FROM THE GRILL FROM THE GRILL
  • Rib Eye 350g $38.00
  • Grassland Grain red sir loin 280g $36.00
  • Corn Fed Chicken Breast 220g $30.00
  • lamb Loin 220g $32.00
SIDES SIDES
  • Seasonal garden salad $8.50
  • Steamed Seasonal vegetables $8.50
  • Fries with aioli and tomato sauce $8.50
  • Creamy mashed Potato $8.50
  • Green beans with toasted almonds $8.00
KIDS MENU KIDS MENU
  • Kids green salad $8.00
  • Toasted ham and cheese sandwich $10.00
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Kids Cheeseburger with chips and salad $12.00
  • Baked Macarano and cheese pasta $12.00
  • kids steak with chips and salad $13.00
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Doubletree cookies and ice cream $14.00
  • Fresh fruits and raspberry jelly $8.00
  • Banana Split vanilla ice cream and chocolate sauce $10.00
BAR MENU BAR MENU
  • Cheese and garlic bread $8.00
  • Corn Chips with guacamole dip $8.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Fries $8.50
    • tomato sauce and aioli
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Chorizo and cheddar Croquettes $10.00
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot

Nearby Sample Menus

  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Steamed Dim Sim (3) $9.00
  • Special Fried Rice $15.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Mashed Potato $5.50
  • Tuna $5.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Chicken $6.50
  • Potato Bake $5.50
  • Boiled egg $1.00
  • Snitzel ( Chicken ) $6.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Affogato with or without Liqueur from $10
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Heirloom tomato, bocconcini & basil salad $9
  • Fresh Territory Fish of the Day Market Price
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Side of Vegetables $2.00
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Refills $2.50
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Diet Coke $5.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Oysters Kilpatrick 1/2 doz $21.50
  • Beer Battered Chips With Gravy $8.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Red Wine Jus N/A
  • Porterhouse 250g $29.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • + paprika fried potatoes +$4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Open pita bread sandwiches of; -
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • BOWL OF CHIPS $6.50
  • Egg $1.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Beetroot $1.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Noodle Soup with Chicken or Beef $14.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • - Barramundi Fillets - local $32.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • - Barramundi fillets - Imported $28.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • - Aged Scotch fillet (400g) on the bone $36
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Trio of dips with olives and warm pitta $9
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Chilli beef $5
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Seasoned fries $7.5
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • 2 - Then add your favourite protein -
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • 2 Whole Chickens with 2 large sides* $47.25
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Grilled Tenderloins* $9.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Whole Chicken with 1 large side* $23.85
  • Couscous (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Aqua

Aqua

location

Address

116 Esplanade, Doubletree By Hilton Hotel Esplanade, Darwin, Northern Territory 0800, Australia

phone

Phone

0889800800

clock

Opened hours

Mon 6 AM to 10 PM Tue 6 AM to 10 PM Wed 6 AM to 10 PM Thu 6 AM to 10 PM Fri 6 AM to 10 PM Sat 6 AM to 10 PM Sun 6 AM to 10 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Mediterranean

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
116 Esplanade, Doubletree By Hilton Hotel Esplanade, Darwin, Northern Territory 0800, Australia
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