Aqua in Darwin Menu

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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken

Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables

Fries with aioli and tomato sauce $8.50
Potato wedges with sour cream and sweet chili sauce $8.50
Seasonal garden salad $8.50
Steamed Vegetables $8.50

Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini

Turkish bread with olive oil and vincotto $8.50
Cheese and garlic bread $8.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Slowly roasted beef salad $18.00
- with Asian vegetables
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Chicken and mushroom volen vent $16.00
- with garden green
Salt & Pepper crocodile $18.00
- with lime and chili aioli

NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon

Rib Eye 350g $38.00
Grassland Grain red sir loin 280g $36.00
Corn Fed Chicken Breast 220g $30.00
lamb Loin 220g $32.00

Seasonal garden salad $8.50
Steamed Seasonal vegetables $8.50
Fries with aioli and tomato sauce $8.50
Creamy mashed Potato $8.50
Green beans with toasted almonds $8.00

Kids green salad $8.00
Toasted ham and cheese sandwich $10.00
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Grilled Chicken Fillet or nuggets chips and salad $11.00
Kids Cheeseburger with chips and salad $12.00
Baked Macarano and cheese pasta $12.00
kids steak with chips and salad $13.00
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Doubletree cookies and ice cream $14.00
Fresh fruits and raspberry jelly $8.00
Banana Split vanilla ice cream and chocolate sauce $10.00

Cheese and garlic bread $8.00
Corn Chips with guacamole dip $8.00
BBQ chicken winglets $12.00
- with ranch dip
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Tempura imported prawn $12.00
- served with lime aioli
Fries $8.50
- tomato sauce and aioli
Seasoned wedges $8.50
- sweet chili and sour cream
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Chorizo and cheddar Croquettes $10.00
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot

Nearby Sample Menus

Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
Vegetarian Spring Roll (4 pcs) $6.00
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A

Prawn Cracker $5.00
Vegetables Fried Rice $15.00
Chicken Omelette $27.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Beef with Vegetables and Cashew Nuts $27.00
Stir Fried Barramundi with Vegetables $35.00
Sizzling Prawns with Singapore Chilli Sauce $35.00
Beef with Ginger & Shallots $27.00

Black Forest Torte $29.95
White Gold Mudcake $28.95
Blueberry $25.95
Caramel $25.95
Tropical Torte $29.95
Continental Profiteroles $1.95
A Little Sin $9.95
Tropical Glazed $28.95

BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Stir Fried Kang-Kong with sambal $20.00
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd

Pamaer Bhurji (Regular / Large) $14.00 / $18.00
indian Chapalti $3.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Bhatluce $3.00
Briyani $14.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
pappadums $0.50 ea

Coca Cola (375ml can) $3.5
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Coffee (Piazza Doro) $4.5
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Liqueur Coffees $10
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26

Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Kids Ice Cream or Extra Scoop $2.50

Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00

PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Creamy Mash Potato $7.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Extra Steak Sauce $2.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32

Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Trio of house made dips with pita bread $17.5
- Berber spiced kangaroo, tomato jam & salad $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0

Bacon $2.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
BOWL OF CHIPS $6.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50

- Chargrilled piri piri chicken $5ea
ADDITIONS -
- Eye fillet (250g) $36
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- kilpatrick (w/marinated bacon) $16 / $28
Pasta of the day see specials for today’s choice vegetarian option also available $24
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28

SALT & PEPPER CALAMARI - dill aioli $14.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
2 - Then add your favourite protein -
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00

Streaky Bacon $1.50
Pineapple $1.50
Pequeno Mini Chicken Pita $9.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Egg $1.50
Grilled Corn on the Cob (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
Couscous (Regular) $3.95

Aqua

Darwin City > Darwin > Aqua

Address

116 Esplanade, Doubletree By Hilton Hotel Esplanade, Darwin, Northern Territory 0800, Australia

Phone

0889800800

Email

esplanadedarwin.reservations@hilton.com

Opened hours

Mon 6 AM to 10 PM Tue 6 AM to 10 PM Wed 6 AM to 10 PM Thu 6 AM to 10 PM Fri 6 AM to 10 PM Sat 6 AM to 10 PM Sun 6 AM to 10 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Australian , Mediterranean

Features

Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Breakfast , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff

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Aqua in Darwin Menu

Nearby Sample Menus

Aqua

Darwin City > Darwin > Aqua

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Esplanade, Doubletree By Hilton Hotel Esplanade, Darwin, Northern Territory 0800, Australia

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