Aqua S in Melbourne Menu

None

Nearby Sample Menus

  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Cheese $0.60
  • Pasties (Meat & Vegetable) $4.80
  • Pork loaf $7.00
  • Chicken salad $7.30
  • Beef & curry $4.80
  • Chicken kebab $7.80
  • Coleslaw $0.80
  • Dish no rice $17.00
  • Dish no rice $17.00
  • Dish no rice $16.00
  • Dish no rice $18.00
  • NS9. Beef Ball Noodle Soup $9.00
  • Dish no rice $18.00
  • Fillet Fish w/ Ginger & Spring Onion $18.00
  • Single w/ rice $10.00
  • Waffles ice cream/maple syrups $7.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Kids crumpets with spreads $5.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • chorizo $5.00
  • Toasty ham/cheese $7.00
  • Croissant by rustica $7.00
    • With spreads
  • -Chicken $26.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • All params are topped with mozzarella & served with chips & salad
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add poached egg $2.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Available from 12pm
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • STARTERS
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Market Fresh Fish of the Day Market Price
  • Seasonal Vegetables 8.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • 4 sausages 26.00
  • Red Cabbage 6.00
  • - Rosti (grated potato)
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • 6. Brisket
    • Pho nam
  • 84. A piece of Grill Chicken $8.00
  • 68. Prawn Salad $9.50
    • Goi tom
  • Chicken Noodle Soup you can choose
  • 83. A piece of Grill Pork $4.50
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 69. Fried Spring roll with
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • Jumbo $7.95
  • Full Rack $59.00
  • 200g Meats
  • Jumbo $8.95
  • 1/2 Rack $31.00
  • Regular $5.95
  • Jumbo $7.95
  • Regular (4) $10.00
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Spicy seafood $39.00
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Sliced Chicken with Satay Sauce $22.00
  • Dessert of the Day (when Available) $7.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Sweet & Sour Pork $24.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Deluxe Banquet $69.80 p/p
  • Yaki Udon
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
Aqua S

Aqua S

location

Address

16 Red Cape Ln, Melbourne VIC 3004, Australia

phone

Phone

0396546311

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
16 Red Cape Ln, Melbourne VIC 3004, Australia
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