Aqua S in Melbourne Menu

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Nearby Sample Menus

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50

Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
P2 Wine Pork Belly 16.90
B12 Wagyu Oyster Blade 34.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
B2 Ox Tongue (Thin / Thick cut) 21.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
5. Donkatsu $15.00
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
*Seaweed Soup: $2.00
07. Beef Bulgogi $19.90
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake

Nicoise salad, confit tuna $27.00
Cold pressed carrot, orange & ginger juice $6.50
European chef salad $12.00
Bacon $5.00
Marrow & veal neck pie with mushrooms & prunes $36.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Cold pressed seriously green juice $8.50
Gravlax of alpine salmon $21.50

Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
•Entree
•Entree
Special fried rice
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Sesame prwan toast
Lobster with ginger and shallots Seasonal price

24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
Comes with Miso soup
MON—FRI (11:30AM - 2:30PM)
13. PORK CUTLET 11.50
- Breaded fried pork
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
32. SEAFOOD STIR FRIED NOODLE 10.00

Inaka Zosui $ 10.90
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Nabeyaki Ramen $ 14.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50

Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Served with Chicken $17.00
Garlic Bread $ 8.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.

Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Chicken Spring Rolls $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Grilled Chicken Caesar Salad n/a
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Eggs on toast scrambled / poached / fried $6.00
Creamy Chicken & Corn Soup $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00

House made cakes, muffins & desserts daily specials N/A
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Wedges- with sweet chilli & sour cream $12.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Crusty Toasted Bread, jam or vegemite $5.50

Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
S/Dough Wholemeal (Take Away) $ 6.75
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20

Cheung chay bao $2.70
- chinese sausage bao
Nai wong bao $2.50
- egg custard
Taro bao (v) $2.70
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Frisée & rocket, provolone piccante & brown pear $9.50
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Thai jasmine white rice $3.00pp
Your choice of: -
Starfruit, ginger, watercress, tamarind, sesame $15.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Green curry char grilled beef, baby corn, Thai eggplant -
Betel leaf, smoked river trout, peanut, green papaya, mint -
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00

Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
House baked cornbread $3.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sailor jerry spiced rum glazed chicken ribs $14.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Crispy fried school prawns, coriander, smoked paprika $12.00

Aqua S

Inner Melbourne > Melbourne > Aqua S

Address

16 Red Cape Ln, Melbourne VIC 3004, Australia

Phone

0396546311

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM