Aqua S in Melbourne Menu

None

Nearby Sample Menus

  • Mixed sauteed mushrooms $7.00
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Soft curd croquettes $14.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Selected caviar MP
  • Fig & bresaola bruschetta $12.50
  • Spicy chinese cabbage $6.00
  • Pickle chicken feet
  • Chicken heart
  • Ham & enoki mushroom $2.00
  • Bean curd with mushroom $3.90
  • Fried pork dumpling
  • Orange
  • Delicious curry $2.20
  • BEEF MOMO $10.00
  • ALOO KO ACHAR SET $8.50
  • ALOO CHOILA SET $13.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • VEGETABLE CHOWMEIN $10.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Calamari Positano 16.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Soup of the Day 10.50
    • Ask for daily special
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Insalate Caprese 15.50
  • Insalata 9.50
  • Herb focaccia bread 3.90
  • Daal of the Day $8.50
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Chat Papadi $6.50
  • Paper Masala Dosa $10.90
  • Keera(4pc) $9.00
  • - Large $4.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Large $35.00
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • For 2 People $76.00
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Sharbet $4.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • -Add chorizo $4.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Fruit toast with citrus mascarpone $9.50
  • Peperonata & feta omelette on sourdough $16.00
  • Smoked trout rillette with radish salad $20.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Trio of ice cream $10.00
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bresaola (30g) 16.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Canele 4.00
  • LUNE croissant with jams & preserves 11.00
  • Toast with jams & preserves 9.00
  • 30g - Capocollo 14.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Journal club sandwich with potato crisps $14.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Selection of toasts and condiments
  • -Sourdough, multigrain or gluten free $5.50
  • Bruschetta
  • - Crisp whole baby snapper, tamarind, lime -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Selection of sorbet -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Steamed Chinese broccoli, oyster sauce -
  • ( 4 or more people - whole table only) $50 per person
  • -Main $23.50
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Ika $4.40
    • Squid
  • Ebi fry $5.00
    • Crumbed prawn
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Flame $4.40
    • Salmon
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Edamame $9.80
    • Japanese soy bean
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Special Tempura $18.80
Aqua S

Aqua S

location

Address

16 Red Cape Ln, Melbourne VIC 3004, Australia

phone

Phone

0396546311

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
16 Red Cape Ln, Melbourne VIC 3004, Australia
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