Address
75 The Strand, Townsville, Queensland 4810, Australia
Aquarius On The Beach in Townsville Menu
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Nearby Sample Menus
- Original Tenders Go Bucket $3.75
- Spicy Hot Twister $6.95
- Wicked Wings 6 pieces $5.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sweet Chilli Twister $6.95
- Sauce - Super Charged N/A
- Sauce - Sweet & Sour N/A
- Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
- Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland $46.50
- Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00
- Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice Entree $22.00 / Main $34.00
- Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00
- Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
- Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
- Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum $22.00
- Beer Battered Flathead $23.50
- Summer Prawn Salad $22.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Housemade Vegetable Lasagne $18.00
- Bowl of Seasonal Vegetables $5.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Side serve of salad or vegetables $3.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
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Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
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Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
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Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
- -Sweet lio
- -With minute steak and tomato $16.50
- -For 2 $19.50
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Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
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Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
- Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate $6.00
- Sausages $12.00
- Cappuccino Torte With home made ice cream $15.00
- Camembert Fondue with Roasted Vegetables $26.00
- Garden salad $9.00 each
- Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped $29.00
- Laksa Seafood $34.00
- Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw $23.00
- Crispy Bacon Rashers $3.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Béarnaise Sauce $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Cheese Sauce (LG) $1.95
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
- RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- STEAK & FRIES $13
- •EXTRAS
- Salt & Pepper Squid $8.50
- Teriyaki Sesame Chicken & Steamed Rice
- *add avocado $2.00
- Fried rice instead of steamed rice $2.00
- Chicken $2.50
- Chicken Chow Mien $14.90
- •EXTRAS
- Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) $13.95/$17.95
- 4yrs / 5yrs / 6yrs / 7yrs / 8-12yrs (Under 4 Free) $5.95/$6.95/$7.95/$8.95/$9.95
- Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar $10.95
- Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
- Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
- Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
- Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
- Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless) $13.95/$17.95
Aquarius On The Beach
Phone
0747724255
Opened hours
Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Features