Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Caesar Salad - prawns $6.00
Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00
Chargrilled Steakettes $8.00
+ Cheese $2.00
Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00