Address
1 Flinders Walk, Melbourne VIC 3000, Australia
Arbory Bar and Eatery in Melbourne Menu
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Nearby Sample Menus
- B1 Brisket 16.90
- L:24.00
- P6 Marinated Pork Ribs 24.90
- B4 Marinated Rib Fillet 24.90
- B6 LA Gal-Bi 24.90
- Beef S:15.00
- P4 Chilli Pork Belly 18.60
- S1 Calamari 19.60
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Soup of the Day $14.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- Basil panna cotta, strawberry jelly & granita $14.00
- Tart of the day $8.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Cold pressed seriously green juice $8.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- European chef salad $12.00
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- For a two slice melt add$6.20
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Apple Juice from $3.90
- Thickshakes $6.40
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- -Add ice cream or nutella $2.00
- -Add chorizo sausage $2.50
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Eggplant chips $8.90
- Served with housemade mayo
- -Stuffed olives
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Fat chips $8.90
- With sea salt and mustard aioli
- -Spicy moroccan chicken
- -Portuguese chicken
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Sourdough toast $5.90
- With jam, honey or vegemite
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KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
- Veg. $16.80
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OKONOMIYAKI $10.40
- (Japanese pancake)
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
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SASHIMI
- (Fresh variety of fish with salad)
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EBI SALAD $16.80
- (Prawn salad)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
- (Not available with $12 pizza deal)
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KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
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MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
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CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- small 19.50
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DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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CHICKEN GIRO PLATTER
- marinated chicken from the spit
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- Roast New Potatoes, Leek, Rosemary $11
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Steamed Assorted Dumpling (4 pcs) $9.80
- Sweet Corn Soup $4.80
- Chine's Icecream Cream and Selection $8.80
- Szechuan Chicken with Toffee Cashews $19.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Grilled Barramundi Fillet $28.80
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- - Fish Fillet $13.50
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- Larb $10.90
- Minced Chicken
- - Chicken $12.90
- 136. Pad Thai
- 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
- 158. YourThai salad - Golden Tofu $8.50
- 95. Creamy Garlic Mushroom
- 77 Grilled Salmon $12.90
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Sweet & Sour Pork $24.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Lychee & Ice Cream $7.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Southern fried $4.50
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- House baked cornbread $3.00
- -150g clams $12.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Arbory Bar and Eatery
Phone
0386487644
Opened hours
Monday: 7:30 AM – 1:00 AM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 7:30 AM – 1:00 AM, Sunday: 7:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , View , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
1 Flinders Walk, Melbourne VIC 3000, Australia
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