Address
1 Flinders Walk, Melbourne VIC 3000, Australia
Arbory Bar and Eatery in Melbourne Menu
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Nearby Sample Menus
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- The European pepper steak $37.50
- Organic steamed vegetables $10.50
- Whole roast fish, polenta fritti MP
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Pate de foie gras (25g): with brioche $26.00
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
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House made soup $11.90
- Served with crusty bread
- -Prosciutto
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
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Eggplant chips $8.90
- Served with housemade mayo
- -Rindless bacon, sausages, smoked salmon $4.00
- Chicken burger $14.50
- Veggie breakfast $16.90
- Omelette with 3 fillings $15.50
- Smoked salmon benedict $18.00
- Chorizo baguette $13.50
- Mexican eggs $15.50
- Big breakfast $17.90
- Lamb ragu baguette $13.50
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New york $5.10
- Frankfurter with cream cheese
- Avocado $1.00
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Eggplant $0.80
- Pineapple $0.50
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Pork loaf $7.00
- Beef & curry $4.80
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
- 24. Agedashi Tofu $3.90
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
- Boneless chicken
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Flavoured
- Half and half $2.00extra
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Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- -12pcs $10.95
- Flavoured
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- -Gluten free bread $1.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Arancini with tomato sugo (V / GF / NF) $12.50
- Acai breakfast shake $10.00
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
- Oysters
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Vegetables $6.00
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
- BURGERS All served with beer battered steak fries
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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Chips (V) $10.00
- Aioli
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Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
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Inari $2.00
- (Scallop)
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Inari $2.00
- (Lobster salad & Avocado)
- Avocado $2.60
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Panko Prawn $2.00
- (Mayonnaise)
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Unagi $2.00
- (Teriyaki Sauce)
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Inari $2.00
- (Seafood)
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- Eel Rice & Salad $12.50
- Prawn Udon $10.00
- Eel Udon $12.50
- Prawn Soba $10.00
- Chicken or Vegetarian Curry $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Teriyaki Chicken Udon $10.00
- Vegeterian Udon $10.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Baked beans $3.00
- Mug $0.50¢
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- EXTRAS
- 4 Courses - Beverage Journey $95.00/$65.00
- Oyster, Cucumber Ice $95.00/person
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Black Taramasalata / Cuttlefish n/a
- Almond / Prawn $18.00
- Psari / Plum / Yoghurt $30.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
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Garlic and parsley chicken $12.80
- With steamed rice
- Vegetarian goose $11.50
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Shredded chicken salad $10.00
- With sesame peanut sauce
- Vermicelli, pork and preserved cabbage in soup $13.80
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Salt and pepper calamari $14.80
- With steamed rice
- •Noodles
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
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Black pepper beef fillet $15.80
- With steamed rice
Arbory Bar and Eatery
Phone
0386487644
Opened hours
Monday: 7:30 AM – 1:00 AM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 7:30 AM – 1:00 AM, Sunday: 7:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , View , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
1 Flinders Walk, Melbourne VIC 3000, Australia
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