Area Four in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Tortellini Alla Crema
Continental Sausage
Veal Parmigiana
Pate Maison
Tortellini Bologna
Penne Calabrese
Spaghetti Marinara
Fettuccine Paglia e Fieno

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Solo 300ml 300ml bottle $3.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20

300g Porterhouse $37.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Fish and chips $10.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Steak sandwich
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Onion rings (V) $9.00
- Served with a side of chilli jam

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Antipasti
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
38.00 large
Risotto del giorno market price
Zuppa del giorno 14.00
- Soup of the day
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Assorte d Muffins 3.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Black forest with sour cherries & vanilla bean ice cream $18.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

open $1.00
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
greek burger pattie $6.00
We can tailor the banquet to vegetarian diners.
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
MAINS
Warm Flat Pita Bread

SCHNITZ DIPS - BBQ Relish $1.00
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZ DIPS - Curry Mayo $1.00
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SMALL COMBO - Small chips & small drink + $5.90

Beef $10.90
Spicy Chilli Pork $11.90
Seafood $13.90
Grilled Chicken Fillets $11.90
Dumpling Soup Noodle $10.90
Crispy Chicken $12.90
Vegetable Combo $10.90
Prawn & Chicken $13.90

Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Flame $4.40
- Salmon
-Main $27.00
Inari * $4.40
- Bean curd
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges

Work fried beancurd $17.80
- With slice pork, fungus and chilli
Salt and pepper calamari $14.80
- With steamed rice
Peking pork knuckle slices $9.50
- With "lo shui" sauce
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Shanghai fried noodles $13.80
Shantung crispy duck
Salt and pepper calamari $11.50

Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Sliced Chicken with Szechuan Chilli Sauce $22.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Lychee & Ice Cream $7.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00

Calamari $16.00
- lemon pepper herb, capsicum, mayo
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Paella $35.00
- seafood, chorizo, chicken, green peas
Chips $11.00
- aioli, tomato sauce

L $6.20
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Extras: Add Chorizo $3.00
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette
Toppings: Banana & Brown Sugar
Extra bread 0.50

Area Four

Inner Melbourne > Melbourne > Area Four

Address

390 Little Bourke St, Melbourne VIC 3000, Australia

Phone

0409504936

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed