Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! $7.50
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce $10.90
Pappadams (crispy lentil crackers) $3.00
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) $4.70
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90