Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a