Ari Hashi in Melbourne Menu

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Matcha Green Tea Latte $4.50
Short $3.60
Mocha, Strawberry Iced Latte $5.20
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Spiders from$5.70

Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Sukiyaki Donburi $ 10.90
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60

TUNA / SALMON SASHIMI
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
KAISO SALAD $8.80
- (Seaweed salad)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
House made dips with toasted turkish bread $13.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
All params are topped with mozzarella & served with chips & salad
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

-Add poached egg $2.50
Daily sandwiches & salads available at fridge
-Add roti (GF) $3.50
Available from 12pm
-Honey & walnut gluten free toast available
-Add yoghurt & homemade granola $4.50
-Add haloumi $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Salmon, avocado $3.50
Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Blat $8.50
- Bacon, lettuce, tomato & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Pain Au Chocolat $3.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Nepalese Dumplings $15.00
- with spicy tomato sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Nearby Sample Menus