Ari Hashi in Melbourne Menu

Steamed oyster in black bean sauce
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Chicken and sweet corn soup
Deep frief lamb cutlet with salt & spicy chilli $30.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Roast duck- cantonese style $26.80
- Served with a plum sauce
Satay prawns $31.80
- Prawns with, onions, capsicum
Sesame prwan toast

Tangy Glazed Calamari Tentacles $15.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Stewed Ox Tail in Claypot $38.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
The floater
- Served on mushy peas with mash potato & gravy
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-Chicken $26.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Vindaloo
- With house made spicy vindaloo sauce & raita

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
PIZZAS american style thin base

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
350grams grass fed black angus scotch fillet $41.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Thai inspired pumpkin soup $11.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
2 pcs per serve
Ebi $4.40
- Cooked prawn
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
-Entree $11.00
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Unagi $5.80
- Smoked Eel

Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
●Pastarisotto
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
●Mains
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

PEANUT BUTTER
JAM
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
PLAIN, CHIVE, BLUEBERRY
BUTTER
CREAM CHEESE & SALMON 8.00

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Nearby Sample Menus