Ari Hashi in Melbourne Menu

None

Nearby Sample Menus

B14 Wagyu Scotch Fillet 39.90
B12 Wagyu Oyster Blade 34.90
Vegetarian S:12.00
Pork Feet 28.00
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
P5 Marinated Pork Steak 21.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Tofu in mild spicy Soup 25.00

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Raisin Brioche Toast $7.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00

add tomato 2.00
Insalata 9.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Amatriciana 19.50
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Herb garlic focaccia bread 7.90
SAUSAGE 4.00
Herb pesto foccaccia bread 7.90

Main $34.50
PORK
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Small $18.90
Corn Cheese
Cold Noodle (Mild Soup/Spicy) $15.90
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable

Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Wonton Soup $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Chicken Spring Rolls $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Creamy Chicken & Corn Soup $10.00

- Lobster $9.50
Szechuan King Prawns $36.00
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- Minced Seafood $8.50

Garlic naan $4.00
Onion chilli kulcha $6.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Green salad $9.00
Lime pickle $3.00
Cheese naan $7.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Quiche $11.00
- with dressed green leaves
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Soup of the Day $12.00
House made ribbon sandwich $7.50

Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
5. Yami Platter + Two Beer $40.00
BOWL $13.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00

2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Avocado, sea salt & lime on toasted sourdough $8.00
Mug $0.50¢
Tomato $2.00
ALL $9.00
Mixed berries rosewater yogurt