Ari Hashi in Melbourne Menu

None

Nearby Sample Menus

3. Chicken $12.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
2. Chicken $16.90
4. Eel $14.00
1. Curry Donkatsu $13.00
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

3. Seaweed Salad $5.00
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
24. Agedashi Tofu $3.90
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Quiche $11.00
- with dressed green leaves
Hot Meals - (Mon. Tues. Thurs & Fri)
From The Cabinet
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Entrees
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Mains

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Cheese selection served with moscatels, fruit loaf and lavoche $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Pork kimchi stew $13.00
Gyoza salad
- Fried dumplings on mixed salad
Tofu bibimbam $12.00
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Spring roll salad
- Handmade deep fried harumaki
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce

Edamame $9.80
- Japanese soy bean
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Choose from : Australian Blue Eye / Cod (seasonal)
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Garlic bread $9.00
- garlic butter, herbs
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel