Arisun Express in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Salad of the day $12.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Tea - assorted blends $3.50
  • Fresh juice $5.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • House baked muffins $3.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Tomatoes $ 7.90
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Seafood $ 8.90
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • French $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Chocolate Mousse Duo $7.95
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Soup of the Day with salad cup $10.95
  • Avocado & Tomato on Toast $9.00
  • Hot Tartines -
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • -- -
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Beer battered chips - Beer battered chips with aioli $9
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Spaghetti with Napoli sauce $12
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Home Made Cheese Tiropitas $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Green vegetables with lemon oil $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • TWO COURSE $74
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Mixed leaf salad $12
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • ONE COURSE $46
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Miso Katsu Set $16.80
  • Katsu-tama Set $17.80
  • Curry Udon $12.80
  • Chicken Katsu Set $17.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Wagyu Beef Curry $15.80
  • Today's Special Bento N/A
  • Unagi Bento $21.80
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Napoletana Tomato · Onion · White Wine $12
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Australian Bacon · Egg S: $14, M: $17, L: $20
Arisun Express

Arisun Express

location

Address

Shop 10.26, World Square Shopping Centre, 644 George Street, CBD, Sydney

phone

Phone

0285402903

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Food Court

Location
Shop 10.26, World Square Shopping Centre, 644 George Street, CBD, Sydney
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