Address
7 McLarty Pl, Geelong VIC 3220, Australia
Armageddon Cake Dessert Bar in Geelong Menu
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Nearby Sample Menus
- Chicken parmigiana $7.50
- Beef $20.00
- Apple sauce, mint jelly, gravy
- Chicken parmigiana $15.00
- smorgasbord
- Potato, coleslaw, pasta & tossed
- Disposables $0.50
- Pork, lamb & beef 1/2 kg. $25.00
- Baci $5.00
- Pot Of Tea $4.00
- Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
- Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
- Cabbage Leaves $5.00
- The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
- Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
- Eye Fillet with Szechuan Sauce $34.00
- Steamed Whole Fish Seasonal Price
- Half (6 – 8 pieces) $32.00
- Fluffy Omelette $16.00/2 people
- Lychees $6.00
- Fillets with Mandarin Sauce $28.00
- Steamed Rice $2.00/person
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Honey roasted quail with a lentil salad & yoghurt dressing… $19
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Spinach & fetta borek or $11.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Spiced nuts $4.00
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Steamed Vegetables $7
- Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Chocolate Dipped Strawberries $1.5
- Continental Apple Cake $26.95
- Tangy Lemon $25.95
- Caramel $25.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
- White Cherry $99
- Chocolate Chip $25.95
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- - A scoop of vanilla ice-cream + $3.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Sliders & Chips pulled pork $14.00
- Eggs Benedict $14.50
- Chicken Schnitzel & Chips $14.50
- Salmon Pattie & Salad $9.50
- - Chicken $8.00
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- - Chicken, Beef or Pork $13.00
- - Prawns or Seafood $9.50
- - Chicken, Beef or Pork $13.00
- Garlic Rice Small $4.00 / Large $5.00
- - Lamb $15.50
Armageddon Cake Dessert Bar
Phone
0404400701
Opened hours
Monday: 7:00 – 11:00 PM, Tuesday: 7:00 – 11:00 PM, Wednesday: 7:00 – 11:00 PM, Thursday: 7:00 – 11:00 PM, Friday: 7:00 – 11:00 PM, Saturday: 7:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
7 McLarty Pl, Geelong VIC 3220, Australia
- Geelong Dessert Menus
- Greater Geelong City Dessert Menus