Address
7 McLarty Pl, Geelong VIC 3220, Australia
Armageddon Cake Dessert Bar in Geelong Menu
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Nearby Sample Menus
- -Price from- 30 + people, per person $18.00
- Pork $15.00
- with your choice of pork, lamb, beef, chicken $6.00
- Lamb $20.00
- Lamb $15.00
- 1/2 chicken $15.00
- Pork, lamb & beef 1/2 kg. $25.00
- Spare rib $1.50
- Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
- Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
- Pot Of Tea $4.00
- Cassata $5.00
- TB-Plain Small $4.50 / Large $5.00
- Pumkin $7.00
- Diced Chicken with Vegetables $24.00
- Deep-Fried Ice cream $9.50
- Szechuan Vegetables in a Clay Pot $18.00
- Banana Fritter with Ice cream $8.50
- Szechuan Chicken $24.00
- King Prawns with Satay Sauce $32.00
- Honey Prawns $32.00
- Vegetarian Singapore Noodles $18.00
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- Buttermilk pan a cotta with strawberry jelly… $12
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Shoestring Fries with aioli…. $7
- 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
- Soup & fresh bread MP
- Spiced nuts $4.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Curry/Slow cooked dish of the day with accompaniments MP
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Greek Salad $9
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Lollipop Cake $209
- Pretty In Pink $209
- Tangy Lemon $25.95
- Double Choc Strawberry Torte $30.95
- Tropical Torte $29.95
- Marble Mudcake $30.95
- Continental Eclairs $2.95
- Caribbean Dream $30.95
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Smashed Avo w Poached Egg $11.00
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Beef Burger & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Pad Khing Stir fried Vegetables with Fresh Ginger -
- Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Armageddon Cake Dessert Bar
Phone
0404400701
Opened hours
Monday: 7:00 – 11:00 PM, Tuesday: 7:00 – 11:00 PM, Wednesday: 7:00 – 11:00 PM, Thursday: 7:00 – 11:00 PM, Friday: 7:00 – 11:00 PM, Saturday: 7:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
7 McLarty Pl, Geelong VIC 3220, Australia
- Geelong Dessert Menus
- Greater Geelong City Dessert Menus