Armageddon Cake Dessert Bar in Geelong Menu

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Nearby Sample Menus

  • -Price from- 30 + people, per person $18.00
  • Pork $15.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Lamb $20.00
  • Lamb $15.00
  • 1/2 chicken $15.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Spare rib $1.50
  • Capricciosa - Tomato, cheese, ham, mushrooms  olives and oregano. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
  • Pot Of Tea $4.00
  • Cassata $5.00
  • TB-Plain Small $4.50 / Large $5.00
  • Pumkin $7.00
  • Diced Chicken with Vegetables $24.00
  • Deep-Fried Ice cream $9.50
  • Szechuan Vegetables in a Clay Pot $18.00
  • Banana Fritter with Ice cream $8.50
  • Szechuan Chicken $24.00
  • King Prawns with Satay Sauce $32.00
  • Honey Prawns $32.00
  • Vegetarian Singapore Noodles $18.00
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Shoestring Fries with aioli…. $7
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Soup & fresh bread MP
  • Spiced nuts $4.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Greek Salad $9
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Lollipop Cake $209
  • Pretty In Pink $209
  • Tangy Lemon $25.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Torte $29.95
  • Marble Mudcake $30.95
  • Continental Eclairs $2.95
  • Caribbean Dream $30.95
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Smashed Avo w Poached Egg $11.00
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Focaccia & Coffee $12.50
  • Eggs Benedict $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Armageddon Cake Dessert Bar

Armageddon Cake Dessert Bar

location

Address

7 McLarty Pl, Geelong VIC 3220, Australia

phone

Phone

0404400701

email

Email

None

clock

Opened hours

Monday: 7:00 – 11:00 PM, Tuesday: 7:00 – 11:00 PM, Wednesday: 7:00 – 11:00 PM, Thursday: 7:00 – 11:00 PM, Friday: 7:00 – 11:00 PM, Saturday: 7:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
7 McLarty Pl, Geelong VIC 3220, Australia
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