Armani Restuarant in Parramatta Menu

None

Nearby Sample Menus

  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Garlic prawns $9.50
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • -Large $21.00
  • Herbs & garlic pizza crust $7.00
  • -1 garlic bread & 1.25lt soft drink
  • -1 garlic bread & 1.25lt soft drink
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • - Smoked Salmon $5.50
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Soup of the Day $14.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Garlic of Herb Bread $4.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Hokkaido Set (Banquet-A) $39 per person
  • Coffee $2.50
  • Sparkling Wine Gls. / Btl.
  • White Wine -
  • Chicken & Steak Banquet Set $30 per person
  • Sakana (Fresh Fish 5pc) $16.50
  • Tooheys New $5.00
  • Tem Ichi Set (Special Set) $55 per person
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • English Breakfast Tea N/A
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Pig Ears $6.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Stewed Pork with Rice $7.80
  • Chicken with Peanut $13.80
  • Sweet & Sour Spare Ribs $6.80
  • Radish in Crispy Pastry (4) $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Mississippi Mud Cake $6.5
  • MONDAY: New York Steak $10
  • TUESDAY: T-Bone Steak $10
  • 300gm T-Bone Steak $14
  • Chicken Nuggets And Chips $6
  • Lamb Loin Chops $12
  • Sticky Date Pudding $6.5
  • Salt And Pepper Squid $9, Main: $12
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Deluxe Hot Chocolate $5.20
  • Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Ice cream and flavouring $5.50
  • Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
  • Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
  • Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
  • Chorizo Side $4.50
  • Aioli or Tartare Sauce $1.00
  • Soup of the day served with sourdough toast $9.50
  • Smoked Salmon Side $5.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Cheese burger & chips $9.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Spring Valley Juices $4.00
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Gaelic (Drambuie) $8
  • Mediteranian Salad $12
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Galway Pipe $6.5
  • Cappuccino $4
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Walnut or Creme Brulee $13
  • Chicken, cheese and avocado $ 15.50
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
  • Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
  • Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
  • Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
  • Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
Armani Restuarant

Armani Restuarant

location

Address

Corner Palmer Street & Church Street, Parramatta, Sydney

phone

Phone

0288409453

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Corner Palmer Street & Church Street, Parramatta, Sydney