Address
Corner Palmer Street & Church Street, Parramatta, Sydney
Armani Restuarant in Parramatta Menu
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None
Nearby Sample Menus
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- -large $18.00
- -1 Family traditional pizza
- Deal 3 $24.90
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Mexican
- Pepperoni, capsicum, onion & chilli
- Deal 4 $32.90
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
- -Extra topping large & family $2.00
- -Large $21.00
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- - Avocado or Salad $2.50
- Fresh strawberries or Banana $11.90
- Pancake with bacon and maple syrup $11.90
- Turkey breast, Red salmon, Tuna or Salad $7.80
- - Grilled Haloumi / Avocado $4.00
- - Cream and Syrups $0.60
- Bacon & Egg Roll / Sandwich $5.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Beef $7.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Chicken / Turkey Breast $5.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Red Salmon / Tuna $5.50
- Kirin $6.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Kawasaki Set (Banquet-B) $34 per person
- Misoyaki Steak (Eye Fillet) $22.00
- Asahi $6.50
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- -- -
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Lemon Grass Chicken $13.90
- Larb Chicken $13.90
- Pad Thai vegetable tofo $12.90
- Beef Salad $13.90
- Thai Style Mussel Pancake $14.90
- Mild Beef Massaman Curry $13.90
- BKK Soft Bone $15.90
- Peanut Sauce Chicken $13.90
- Eggplant in Fish Sauce on Rice $7.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Chicken with Cashew $14.80
- Fried Long Bean $13.80
- Honey Chicken $14.80
- Fried Rice $7.80
- Beef in Soy Sauce $7.80
- Lightly Pan Fried Dumplings (8) $8.80
- Coleslaw Regular $3.75
- Gravy Regular $3.75
- Wicked Wings 6 pieces $5.95
- Dinner Roll $0.90
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister - $6.95
- Hash Brown - 1 x Hash Brown $1.00
- Kentucky Burger $7.95
- Braised shark's fin soup with shredded chicken $38.80/head
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Crab meat and creamy sweet corn soup $7.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Pickled Green Peppers (mild) $6
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Char-Grilled Quails w/ fries & tzatziki $32
- Fries $6
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Anchovies $8
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Hennessy XO $24
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Herb Bread $4.5
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Roman (Galliano) $8
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
- Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
Armani Restuarant
Phone
0288409453
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Reservations , Seating , Waitstaff