Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Bowl of Creamy Mash Potato $6.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Bacio Romantico: rich chocolate gelato $12.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Vegetarian Plate: please ask wait staff for today’s meal $28.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Braised shark's fin soup with shredded chicken $38.80/head
Sea cucumber and fresh mushrooms $33.80
Eggplant in a light batter topped with roast garlic $18.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Decaffeinated Coffee $4.20/$5.20
Ice Cream $2.80
Muffins 2 homemade blueberry muffins served warm with butter. $7.50
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Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00