Roast Pumpkin and Pine nut (v) (agf) - Roasted Pumpkin, pine nuts, onion, garlic, spinach, white wine, cream basil pesto topped with parmesan cheese $17.00
Roast Pumpkin and Pine Nut Salad (gf) - Add chicken $4.00
Turkish Bread and Homemade Dips - Chef's selection of three homemade dips served with Turkish Bread, drizzled with balsamic glaze and olive oil $15.00
Lamb and Fetta Meatballs - Spiced Lamb meatballs stuffed with fetta cooked in a roast capsicum and tomato sauce with a hint of chilli and served with toasted bread and salad $14.00
Fish and Chips - Battered fish served with chips and salad and tomato sauce $9.00
Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00
Chicken Tenders Salad - Crumbed Chicken Tenders placed on a tossed salad and drizzled with honey mustard dressing $19.00
Bruschetta - Roma tomato, Spanish onion, basil, olive oil and a balsamic reduction topped with shaved parmesan $13.00
Linguine Carbonara - Pan fried bacon, garlic and spring onion in a Creamy White wine sauce topped with shaved parmesan $19.00