Address
Shop 10, 180 Charles Street, Parramatta, Sydney
Aroma Espresso Bar in Parramatta Menu
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Nearby Sample Menus
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Veggie Tempura $10.00
- Steam Brown Rice $3.00
- Medium (18pcs) $23.00
- Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Cool Ridge Water $3.00
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Iced Mocha $5.50
- Macchiato Short/Long $3.70
- Ginger Beer $4.20
- Mocha $4.50
- Hot Croissant -
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Additions -
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Hot Chips with tomato or bbq sauce $7.20
- Sausage & Egg Roll / Sandwich $5.00
- Beef $7.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Portuguese Chicken Burger & Chips $11.00
- Chicken / Turkey Breast $5.50
- Chicken Burger & Chips $10.00
- Condiments 50¢
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Small Jar $7.00
- Hahn Premium Light $5.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Victoria Bitter $5.00
- Fish Katsu + Sushi Set $13.50
- Sakana (Fresh Fish 5pc) $16.50
- Tori-Niku Chicken $19.50
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Singapore style fried rice vermicelli $17.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Salt and pepper pork spare ribs $21.80
- Iron Chef's steamed volcano bun $8.00
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- French Fries w Aioli $8
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Mixed Labne, Homous and Baba Ganouje $19/$26
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- - Smoked salmon instead of ham $18.80
- Vegetarian $19.00
- Margherita $16.00
- Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Galway Pipe $6.5
- Garlic Bread $4.5
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Hennessy XO $24
- Cappuccino $4
- Kalamata Olives $8
- Fresh Hand Cut Chips $8
- Combination of dolmades & keftedes w/ tzatziki $16
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Beetroot, Walnut & Feta Cheese $14
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Greek Salad $16
- Pickled Green Peppers (mild) $6
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
- Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
- Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
- Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
- Pollo superiore - marinated grilled chicken breast $29.9
Aroma Espresso Bar
Phone
0298911888
Opened hours
6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Shop 10, 180 Charles Street, Parramatta, Sydney
- Parramatta Cafe Food Menus
- West Cafe Food Menus