Aroma Lounge in Darwin Menu

None

Nearby Sample Menus

  • Doubletree cookies and ice cream $14.00
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • lamb Loin 220g $32.00
  • Kids Cheeseburger with chips and salad $12.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Beef with Ginger & Shallots $27.00
  • Prawns with Ginger & Shallots $35.00
  • Honey Prawns $35.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Squid in Black Bean Sauce $27.00
  • Beef with Satay Sauce $27.00
  • Vegetables Rice Noodles $22.00
  • Marble Mudcake $30.95
  • Tangy Lemon $25.95
  • Pretty In Pink $209
  • Strawberry $25.95
  • White Gold Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Glazed $28.95
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Cheese Nan $4.00
  • pappadums $0.50 ea
  • Chese Chilly $4.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Bhatluce $3.00
  • indian Chapalti $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Coke Zero (375ml can) $3.5
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Fresh Territory Fish of the Day Market Price
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Bottle Water $3.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Coke $5.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Trio of house made dips with pita bread $17.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • SOUP OF THE DAY $7.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • - Barramundi Fillets - Imported $28.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • - Barramundi Fillets - local $32.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Chicken schnitzel $25
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • - kilpatrick (w/marinated bacon) $16 / $28
  • - Sauteed mushrooms $5
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • - Garlic prawns $8
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • Side summer salad $8.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 4 Grilled Tenderloins $8.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • 4 Churrasco BBQ Thigh Pieces $8.95
Aroma Lounge

Aroma Lounge

location

Address

62 Marina Boulevard, Cullen Bay, Darwin, Darwin

phone

Phone

0889196148

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Indian , International , Pub Food , Seafood , Steak , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
62 Marina Boulevard, Cullen Bay, Darwin, Darwin