Aromas on Darby in Newcastle Menu

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Nearby Sample Menus

- 3 Ways 1/2 $22 / doz $44
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
CALAMARI -

Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Wedges with Sweet Chilli & Sour Cream $7
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Sticky Pork Belly $13
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Plain Toast (2) $3.00
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Savoury Mince On thick cut toast w/ roast tomato $14.90

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Crispy oregano chat potatoes $9
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

ROCKET & PARMESAN SALAD $8
DUCK & BRANDY PATE pickled vegetables, baguette $16
FRIES with aioli $8
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Kilpatrick $19/$35
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Béarnaise Sauce $1.95
Mashed Potato $3.95

Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Chat potatoes $5
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Scotch Fillet 300g very tender cut of steak $26
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9

Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Vegan Spring vegetable salad $15.00
- add grilled chicken $4.00
Garlic bread $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Eton Mess- Meringue, strawberry & cream $10.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Classic caesar salad $15.00

Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
-King prawns or mixed seafood $24.90
Pad num pring pow
- Stir fried chilli ja & vegetable with
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
Goong yarng (4) $10.00
- Grilled marinated king prawns
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables

Braised chicken or beef or pork in sweet and sour sauce $15.90
Chicken and sweet corn soup $6.90
Stir fry chicken or beef or pork with cashew nuts $15.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Beef and spring rolls with vermicelli noodles and salad $11.00
Fried king prawn in tamarind sauce $17.90
Stir fried with vegetable and cashew nuts -
Stir fried with vegetables and satay sauce -

Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Custard Tart N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A

Aromas on Darby

City of Newcastle > Newcastle > Aromas on Darby

Address

8/133-125 Darby St, Newcastle, New South Wales 2300, Australia

Phone

0240010224

Email

None

Opened hours

Sunday 07:00 - 21:00 Monday 07:00 - 21:00 Tuesday 07:00 - 21:00 Wednesday 07:00 - 21:00 Thursday 07:00 - 21:00 Friday 07:00 - 21:00 Saturday 07:00 - 21:00