Aromas in Rye Menu

 VEGETARIAN DISHES

• Dal Makhani $9.50
  • Black lemak simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes
• Vegetable Korma $13.50
  • An assortment of vegetables cooked in mild curry
• Malai Kofta $13.50
  • Potato and Cheese croquettes served in a rich creamy sauce
• Mixed Vegetable Curry $13.50
  • Chef's special melange of seasonal vegetables cooked with garlic, ginger, coriander and special spices
• Pumpkin Masala $13.50
  • Diced pumpkin pan fried with onions, tomatoes and fenugreek and finished with Chef's own spice
• Channa Masala $13.50
  • Chickpea and potatoes in traditional light onion gravy
• Aloo Gobi $13.50
  • Stir fried cauliflower and potatoes in onion masala gravy with ginger, green chilli and cumin seeds
• Aloo Mutter $13.50
  • Potatoes and Green Peas cooked in onion and tomato gravy
• Aloo Baingan $13.50
  • A unique blend of curried eggplant, potatoes, onions and spices
• Saag Aloo $13.50
  • A puree of spinach cooked with potato chunks and flavoured with spices and fresh cream
• Saag Paneer $14.50
  • A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream
• Shahi Paneer $14.50
  • Homemade cheese cooked with fresh tomatoes, cream and butter sauce
• Chilli Paneer $14.50
  • Homemade cottage cheese pan fried with onions, tomatoes and capsicum and finished with Chef's own style

 TANDOORI BREADS

• Roti $2.90
  • Organic wholemeal flatbread cooked in the tandoori oven
• Garlic Roti $3.50
  • Roti topped with minced garlic
• Naan $2.90
  • Soft plain flour bread baked in the tandoori oven
• Garlic Naan $3.50
  • Soft plain flour bread finished with garlic bread
• Aloo Prantha $4.50
  • Soft plain flour bread baked in the tandoori oven stuffed with spicy potatoes
• Masala Naan $4.50
  • Soft plain flour bread baked in the tandoori oven stuffed with spiced potatoes and cheese
• Kashmiri Naan $5.50
  • Soft plain flour bread baked in the tandoori oven filled with dried fruit nuts
• Kheema Naan $5.50
  • Soft plain flour bread baked in the tandoori oven stuffed with lamb and authentic spices
• Cheese Naan $5.50
  • Soft plain flour bread baked in the tandoori oven stuffed with cheese
• Cheese Garlic Naan $5.50
  • Soft plain flour bread baked in the tandoori oven stuffed with cheese and topped with garlic
• Spinach Naan $5.50
  • Soft plain flour bread baked in the tandoori oven stuffed with cheese, spinach and fresh coriander

 RICE AND BIRIYANI

• Basmati Rice S $4.50/L $6.00
  • Plain steamed rice
• Vegetable Rice S $6.50/L $8.00
  • Seasonal vegetables and rice combined with garam masala, ginger and green chilli
• Kashmiri Rice S $6.50/L $8.00
  • Basmati rice cooked with mixed dry fruits and nuts
• Biryani Rice L $12.50
  • Your choice of chicken or lamb or beef cooked in basmati rice

 SIDE ORDERS

• Raita $2.90
  • Plain yoghurt mixed with cucumber, carrot and light seasoning
• Mango Chutney $1.90
• Mixed Pickle $2.00

 DESSERTS

• Gulab Jamun (4 pieces) $8.90
  • An Indian sponge cake in rich syrup
• Mango Lassi $4.00
  • Indian traditional sweet drink

2211 Point Nepean Road, Rye, Mornington Peninsula

Rye Restaurants

• Rye Indian Menus

Mornington Peninsula Restaurants

• Mornington Peninsula Indian Menus