Pesto Chicken Gnocchi (V - GF penne pasta) - light gnocchi dumplings tossed with diced chicken breast, baby spinach, mushrooms and spring onions, finished in a pesto cream sauce, topped with parmesan $22.50
Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce $28.50
Chicken Schnitzel - crumbed chicken breast with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
Tuscan Lamb Shank - braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash and a side of seasonal vegetables $24.90
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Chicken - succulent chicken breast morsels $23.90
Spanish - chorizo, kalamata olives, Napoli sauce, cheese and chilli flakes (optional) (Chicken/Veal Schnitzel) $24.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A