Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Marz Bar Cheesecake - Served with cream. $12.00
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums $19.95
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Soup Du Jur- Please see your waitress . $9.95
Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Pla Lard Khing - Steamed fish fillet of the day with ginger sauce and vegetables $ 17.00
Tom Yum Talay - Hot, sour and spicy soup with seafood $ 7.50
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve $ 7.00
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Thai Style Dim Sim - Thai style chicken mini dim sim served with soy sauce - 5 per serve $ 6.50
Goong Sam Rod - Deep fried king prawns served with sweet, sour and hot tasty sauce $ 17.00
Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. $15.50
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
Samosa a deep fried traditional indian pastry filled with potatoes and peas. $6.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50