Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Oyster Sauce N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Seafood $20.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Ling fish fillet $21.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A