Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Pickles $0.50
Teriyaki Sauce $0.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- With any other extras $4.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Entree Size / Main Size
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Amelia park lamb cutlet $39.00
-Chef´s selection of five cheeses- one from each group $25.00
Fresh coffin bay oysters with shallot and red wine vinegar