Salt and Pepper Calamari - Entree - Seasoned with Five Spice (Member/Non-Member) $8.55/$9.50
Chicken Schnitzel Burger - Beetroot and Tomato served on Toasted Turkish Bread with Mixed Lettuce Leaves and Mustard Seed Mayonnaise (Member/Non-Member) $10.35/$11.50
King Prawns or Seafood (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $15.75/$17.50
CHICkEN ZURICHER Swiss style stir fry, made with sliced chicken breast, mushrooms, white wine and cream served with spaetzle (homemade noodles) and vegetables. $ 19.90
Coupe Danmark– ice cream & chocolate sauce -
SCHNITZEL PLATTER FOR 2 PERSONS Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion Schnitzels all served on a bed of pan fried potatoes, spaetzle and vegetables. $ 49.90
Goulash soup, spicy beef, potato and paprika soup. -
MENU 2 - 3 course $43.00
AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. $ 14.90