Address
267A Victoria Rd, Gladesville NSW 2111, Australia
Art of Baking in Gladesville Menu
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Nearby Sample Menus
- Crumbed Fish (NZ Cod) $6.30
- Cheese Burger - meat, cheese, onion, tomato sauce $4.50
- Battered Saveloy $1.90
- Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
- Prawns MP
- Cheese Deluxe - 2 meat, 2 cheese, bacon, onion, tomato sauce $7.10
- Battered Fish (NZ Cod) $5.80
- Fish Cake $2.50
- Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00
- Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
- Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing $20.80/$27.80
- Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
- Chicken Schnitzel $30.00
- Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
- Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
- Mixed leaf salad - with blue ceaser dressing $13.50
- SHOE STRING CHIPS $7.00
- Limoncello $6.00
- SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. E$22.00 / $29.00
- SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. $45.00
- Remy Martin Cognac Vsop $12.00
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- SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. E$22.00 / $29.00
- Linguine with crispy calamari and cherry tomato $18.00 / $23.00
- Fried Fish Fillet with Peking / Chili Sauce $14.80
- Chili Fried Rice $7.00
- With Satay / Mongolian / Chili Sauce $16.80
- Fried Duck with Lemon / Crab Meat Sauce $19.80
- With Black Pepper / Chili / Szechuan Sauce $15.80
- Salt and Pepper Bean Curd $13.80
- Beef in Black Bean with Rice $8.80
- With Garlic / Black Bean Sauce $13.80
- Double Crunch Burger $4.95
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Stacker Burger $8.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Sausages, Mashed Potato and Gravy (Member/Non-Member) $6.30/$7.00
- Crumbed Prawn Cutlets with Chips and Garden Salad (Member/Non-Member) $15.30/$17.00
- Salt and Pepper Tofu - Crispy and golden tossed with spicy salt (Member/Non-Member) $10.60/$11.80
- Char-Grilled Thai Beef Salad - Grilled Beef Steak, Iceberg Lettuce, Tomato, Sprout, Cucumber, Sweet Red Onion and Lime Dressing (Member/Non-Member) $12.60/$14.00
- Boiled Rice per bowl (Member/Non-Member) $1.35/$1.50
- Crispy Pork Fritters (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $11.50/$12.80
- Grain Fed Sirloin Steak (Member/Non-Member) $17.55/$19.50
- Steak Sandwich - Scotch Fillet Steak, Bacon, Beetroot, Tomato and Onion served on Toasted Turkish Bread with Mixed Lettuce Leaves (Member/Non-Member) $12.15/$13.50
- COMBO PLATTER * Garlic breads and our bitterballs, served with our wholegrain honey mustard $ 13.50
- SURF N TURF SCHNITZEL Choice of meat crumbed and fried, topped with garlic prawns, Swiss cheese and oven baked. $ 25.90
- Coupe Black forrest – Hot cherries over vanilla ice cream -
- APPLE / OR CRANBERRY SAUCES $ 2.50
- Grilled fillet of Salmon topped with herb butter. -
- VEGETABLE SCHNITZEL Finely minced vegetable patty, crumbed and fried, topped with our Neapolitan sauce and served with sautéed potatoes $ 19.90
- Crepes Suchard – crepes filled with ice cream & chocolate sauce. -
- MENU 2 - 2 course $ 34.00
Art of Baking
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dessert Parlour
267A Victoria Rd, Gladesville NSW 2111, Australia
- Gladesville Bakery Menus
- Upper North Shore Bakery Menus