Arthouse Dine in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Soup Small: $1.00, Large: $1.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Teriyaki Sauce $0.50
Pickles $0.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00

Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
-Small size $68.00
Muc chien bot (6 per serve) $7.50
- Deep fried battered squid served with plum sauce
Creme brulle $9.90
Chao tom banh hol $39.00
- Fantastic grilled sugar cane prawn served with rice paper, steam vermicelli, salad amd homemade sauce
Mussel xao xa ot $21.90
- Mussels with lemograss
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce

Truffle and Parmesan Fries $10
Beef and Mushroom Pie with mushy peas and wedges $22
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
250g Porterhouse Steak with chips, salad and choice of sauce $25
Sweet Potato Fries and Rosemary Aioli $10
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Gnocchi with Rich Lamb Ragout $19

Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- With croissant $8.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Extras -
Your eggs (scramble, fried or poached) with toasts $8.50
Garlic bread (2) $5.50
- Fresh bread $4.00

Reuben on Rye More New York than a New Yorker! $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Fruit with compote & natural yoghurt $11.90
Roast Chicken No fowl play here $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Sausage & Egg - sauce & onion $5.50
Ham - cheese pineapple & mayo $9.90
B.L.T - bacon, tomato & lettuce $5.50
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
Super Dog - bacon cheese mustard tomato sauce & onion $6.90
Cheese & Tomato $4.50
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90

-Australia $9.50
- Victoria triple cream tarago river
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
-Australia $8.50
- Victoria jensen´s red tarago river
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Beer battered chips $7.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream

Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Tobiko (caviar) $7.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00

Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Passionfruit Cheesecake $6.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
Han's Special Fried Rice $8.95
BEEF -
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95

Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Macchiato $4.35

Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Half Dozen Insan's Fried Chicken $11.50