ArtHouse - The Verge Bar in Sydney Menu

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Nearby Sample Menus

GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Check the desserts board for daily specials N/A
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50

Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Florentine Ricotta $ 7.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Smoked Salmon $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mini schnitzel, chips and salad $12
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32

Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
ONE COURSE $46

Assortment of Cakes from $5.5
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Rocket & Parmesan Salad $9.5
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Grilled Barramundi Fillet with salad & chips $23
Chai Latte $4.5

CHURROS Spanish Doughnut; serve with choclate. $11
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A

GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- ROASTED PUMPKIN 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Fillet & Prawn Set $18.80
Pork Katsu Curry $13.80
Shoga-yaki Pork Set $16.80
Karaage Chicken Curry $12.80
Piri Katsu Don Set $17.80
Tonkatsu Pork Loin Set $16.80
Hokkaido Bento $23.80
Chirashi Sushi & Wagyu Set $21.80

Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Please ask our waitperson N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80

Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Pan-Fried Chorizo with mint & basil $10.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Freshly Baked Damper with salted butter $5.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32

Napoletana Tomato · Onion · White Wine $12
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12

Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7

ArtHouse - The Verge Bar

Inner Sydney > Sydney > ArtHouse - The Verge Bar

Address

275 Pitt St, Sydney NSW 2000, Australia

Phone

0292841200

Email

None

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed