Address
275 Pitt St, Sydney NSW 2000, Australia
ArtHouse - The Verge Bar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Side Salad $4.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Check the desserts board for daily specials N/A
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Sauce - Sweet Chilli N/A
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Zinger Burger $5.95
- Sauce - Super Charged N/A
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Pan fried pork patties with salted fish $20.80
- Steamed chicken with vegetables in supreme broth $19.80
- Red braised melting pork belly $29.80
- Pan fried shrimp in Szechuan style $28.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Prosciutto San Daniele $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Fruit Salad with greek yoghurt $9
- Chips with rock salt and herbs $7
- Chicken Schnitzel with mash & gravy $18
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- - Toasted $0.20
- Extra: -
- Steak Sandwich $7.50
- Deluxe Burger $8.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- French Baguette $3
- French fries $6
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mixed salad $7
- FINES HERBS - Parsley -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
ArtHouse - The Verge Bar
Phone
0292841200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
275 Pitt St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus