ArtHouse - The Verge Bar in Sydney Menu

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Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Basket of Chips $4.00
Soup of The Day Homemade soup served with soda bread $6.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Chicken Schnitzel -
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00

Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Wagyu $25.00
- Wagyu

Sliced pickled Szechuan vegetables with sesame seeds $8.00
Braised seasonal vegetables wrapped in lotus leaf $24.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Deep fried salt and pepper bean curd $18.80
Chinese style fillet steak $25.80
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Szechuan prawns $28.80
Steamed bean curd stuffed with mince prawn $20.80

Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Chocolate Brownie each: $2.50, dozen: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Raspberry $50
Carrot each: $2.50, dozen: $27.00
Valentine 9 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00

Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39

Wedges Small $3.80 / Large $4.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Bacon & Egg Roll $5.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Egg Burger $6.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkish bread / foccacia $1.00

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Oriental Chicken Set $16.80
Hokkaido Bento $23.80
Chicken Katsu Curry $14.80
Fillet & Prawn Set $18.80
Pork Katsu Curry $13.80
Miso Katsu Set $16.80
Teriyaki Chicken Set $16.80
Vegie Curry $13.80

Green Peppercorn Sauce $2.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Beer Battered Onion Rings $7.90

Green tea cake
Strawberry jam & Devonshire Cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Seasonal Fruit $24.00
- natural yogurt
Sticky Date Pudding $22.00
- butterscotch sauce
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Salt and pepper calamari $15.50

Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5

Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23

ArtHouse - The Verge Bar

Inner Sydney > Sydney > ArtHouse - The Verge Bar

Address

275 Pitt St, Sydney NSW 2000, Australia

Phone

0292841200

Email

None

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed