Address
275 Pitt St, Sydney NSW 2000, Australia
ArtHouse - The Verge Bar in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Extras (double shot, soy, choc) $0.50
- Fresh juice $5.50
- Ricotta $3.00
- Pasta / ricotta of the day served with house salad $12.00
- House baked muffins $3.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Roasted mushrooms $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Substitute to gluten free toast $1.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Gohan (Boiled Rice From Kitchen) $3
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Maguro Teriyaki Steak (Tuna) $31
- Sashimi With Tsukudani $13
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Teppan Mixed Vegetables $7
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- SEAFOOD RISOTTO $27.50 / $32.90
- SPAGHETTI MARINARA $29.90 / $34.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- Tramisu $55
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Love $60
- Carrot each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Lemon Meringue $60
- Valentine 10 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Long Black /Flat White $3.95 / $4.95
- Pot of Tea $3.95
- Espresso/Ristretto $3.50
- Chocolate Caramel Salted Tart $6.50
- Sticky Date Pudding $8.95
- Leg Ham & Cheese Omelette $16.95
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- Salad of tomatoes, capers, basil and white balsamic $15
- Truffled potato mash $15
- ONE COURSE $46
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- MINESTRONE ~ $ 6.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Fruit Salad with greek yoghurt $9
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Chicken Burger $7.00
- - bacon $1.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Steak Sandwich $7.50
- - Toasted $0.20
- Extra: -
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Wagyu Beef Curry $15.80
- Vegie Curry $13.80
- Miso Katsu Set $16.80
- Hokkaido Bento $23.80
- Unagi Bento $21.80
- Fillet & Prawn Set $18.80
- Sashimi & Unaju* Set $21.80
- Teriyaki Chicken Set $16.80
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
ArtHouse - The Verge Bar
Phone
0292841200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
275 Pitt St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus