Address
275 Pitt St, Sydney NSW 2000, Australia
ArtHouse - The Verge Bar in Sydney Menu
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Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- MacDonnells Chicken Curry $12.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Chicken Nuggets and Chips $5.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- - Vegetarian Fettuccine -
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic free range egg $3.00
- Tea - assorted blends $3.50
- Almond/chocolate croissant $4.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Croissant, raisin snail $4.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Served with seasoned beer battered chips. -
- - Add salad + $4.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- - Add beer battered chips + $3.50
- Hot and sour seafood soup $7.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Steamed eggplant with dried scallop and garlic $20.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Baked pork ribs in vinegar $20.80
- Red braised melting pork belly $29.80
- Stir fried live mud crab in Singapore style Market Price
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Tandoori $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Chicken and Avocado $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Ika (Cuttlefish, 250G) $27
- Shake Teriyaki Steak (Salmon) $31
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Sashimi $12
- Miso Soup $4
- Ebi (King Prawn, 250G) $29
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Unagi (Eel) $28
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- - -
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- MINESTRONE ~ $ 6.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- - Turkish bread / foccacia $1.00
- Wedges Small $3.80 / Large $4.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- Chicken Burger $7.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Steak Sandwich $7.50
- Tonkatsu Pork Loin & Udon Set $18.80
- Karaage Chicken Curry $12.80
- Curry Udon $12.80
- Chicken Katsu Set $17.80
- Oroshi Katsu Set $16.80
- Sashimi & Udon Set $18.80
- Shoga-yaki Pork Set $16.80
- Fillet & Prawn Set $18.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Please ask our waitperson N/A
- Gratin potato $8
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- BASQUE - Sausage & Tomato -
- Garlic Bread $3
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Coq au Vin with pilaf rice & greens $19
- Cheesy garlic bread $7
- Garlic, chili & tomato prawn pot with crusty bread $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Pork Scratchings $8.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Sauteed Garlic Mushrooms $9.90
- Market Fish of the Day Market Price
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
ArtHouse - The Verge Bar
Phone
0292841200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
275 Pitt St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus