ArtHouse - The Verge Bar in Sydney Menu

None

Nearby Sample Menus

  • House baked banana bread $6.00
  • Croissant, raisin snail $4.00
  • House baked muesli cookie $3.50
  • Extras (double shot, soy, choc) $0.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Ricotta $3.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Apple Strudel $ 6.00
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Prosciutto San Daniele $11.50
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Kefalotyri Saganaki Cheese $13.40
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Local Fetta Cheese $9.10
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Chicken Egg & Lemon Soup $7.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of green beans with quinoa and pear $15
  • Green vegetables with lemon oil $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • ONE COURSE $46
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • FISH SOUP ~ $ 6.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • GRILLED FLOUNDER ~ $ 25.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Pizza $7.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Oriental Chicken Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Fillet & Prawn Set $18.80
  • Curry Udon $12.80
  • Pork Katsu Curry $13.80
  • Oroshi Katsu Set $16.80
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • YOGHURT, MUESLI $5.00
  • SOUP AND SALAD COMBO -
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • FRUIT AND NUT CUPS $4.90
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
ArtHouse - The Verge Bar

ArtHouse - The Verge Bar

location

Address

275 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0292841200

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
275 Pitt St, Sydney NSW 2000, Australia
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