Address
275 Pitt St, Sydney NSW 2000, Australia
ArtHouse - The Verge Bar in Sydney Menu
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Nearby Sample Menus
- Croissant with ham and cheese $5.00
- Bacon and Egg Sandwich or Wrap $5.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Braised shark fins with crab meat (per 50 grams) $60.00
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Steamed chicken with vegetables in supreme broth $19.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Stir fried sea cucumber with prawn roe $46.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Sze Chuan Chicken $23.80
- Chicken in Black Bean Sauce $23.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Mongolian Chicken $23.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yakimeshi (Egg Fried Rice) $6
- Sirlon $27
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sashimi $12
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Prosciutto San Daniele $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Kefalotyri Saganaki Cheese $13.40
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Grilled Haloumi Cheese $13.60
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
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Tempura udon $14.50
- prawn tempura and noodle soup
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Side of salad or vegies $3.00 extra
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Piri Katsu Don Set $17.80
- Unagi Bento $21.80
- Kaminari Pork Set $16.80
- Sashimi & Udon Set $18.80
- Oriental Chicken Set $16.80
- Niku Udon $13.80
- Oroshi Katsu Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Queso Blue Cheese · Shallots · Cream $14
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
ArtHouse - The Verge Bar
Phone
0292841200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
275 Pitt St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus