ArtHouse - The Verge Bar in Sydney Menu

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Nearby Sample Menus

House baked banana bread $6.00
Croissant, raisin snail $4.00
House baked muesli cookie $3.50
Extras (double shot, soy, choc) $0.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Ricotta $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Organic porridge topped with banana or fruit compote $7.00

Apple Strudel $ 6.00
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto San Daniele $11.50

Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Kefalotyri Saganaki Cheese $13.40
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Local Fetta Cheese $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Chicken Egg & Lemon Soup $7.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of green beans with quinoa and pear $15
Green vegetables with lemon oil $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
ONE COURSE $46

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FISH SOUP ~ $ 6.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GRILLED FLOUNDER ~ $ 25.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21

Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
350gm Grainfed T·bone w/ creamy mash $16.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Garlic Pizza $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00

Oriental Chicken Set $16.80
Shoga-yaki Pork Set $16.80
Wagyu Beef Curry $15.80
Chirashi Sushi & Wagyu Set $21.80
Fillet & Prawn Set $18.80
Curry Udon $12.80
Pork Katsu Curry $13.80
Oroshi Katsu Set $16.80

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
YOGHURT, MUESLI $5.00
SOUP AND SALAD COMBO -
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
FRUIT AND NUT CUPS $4.90

Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00

ArtHouse - The Verge Bar

Inner Sydney > Sydney > ArtHouse - The Verge Bar

Address

275 Pitt St, Sydney NSW 2000, Australia

Phone

0292841200

Email

None

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed