ArtHouse - The Verge Bar in Sydney Menu

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Nearby Sample Menus

  • Soup of The Day Homemade soup served with soda bread $6.00
  • MacDonnells Chicken Curry $12.50
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Chicken Nuggets and Chips $5.00
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • - Vegetarian Fettuccine -
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Organic free range egg $3.00
  • Tea - assorted blends $3.50
  • Almond/chocolate croissant $4.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Croissant, raisin snail $4.00
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Served with seasoned beer battered chips. -
  • - Add salad + $4.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • - Add beer battered chips + $3.50
  • Hot and sour seafood soup $7.80
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Steamed eggplant with dried scallop and garlic $20.80
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Baked pork ribs in vinegar $20.80
  • Red braised melting pork belly $29.80
  • Stir fried live mud crab in Singapore style Market Price
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Tandoori $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Chicken and Avocado $ 8.40
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Ika (Cuttlefish, 250G) $27
  • Shake Teriyaki Steak (Salmon) $31
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Sashimi $12
  • Miso Soup $4
  • Ebi (King Prawn, 250G) $29
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Unagi (Eel) $28
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • - -
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • MINESTRONE ~ $ 6.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • - Turkish bread / foccacia $1.00
  • Wedges Small $3.80 / Large $4.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • Chicken Burger $7.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Steak Sandwich $7.50
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Karaage Chicken Curry $12.80
  • Curry Udon $12.80
  • Chicken Katsu Set $17.80
  • Oroshi Katsu Set $16.80
  • Sashimi & Udon Set $18.80
  • Shoga-yaki Pork Set $16.80
  • Fillet & Prawn Set $18.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Please ask our waitperson N/A
  • Gratin potato $8
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • BASQUE - Sausage & Tomato -
  • Garlic Bread $3
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Coq au Vin with pilaf rice & greens $19
  • Cheesy garlic bread $7
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Pork Scratchings $8.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Sauteed Garlic Mushrooms $9.90
  • Market Fish of the Day Market Price
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
ArtHouse - The Verge Bar

ArtHouse - The Verge Bar

location

Address

275 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0292841200

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
275 Pitt St, Sydney NSW 2000, Australia
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