Address
275 Pitt St, Sydney NSW 2000, Australia
ArtHouse - The Verge Bar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- - Vegetarian Fettuccine -
- Soup of The Day Homemade soup served with soda bread $6.00
- Check the desserts board for daily specials N/A
- - 300g Rump Steak -
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- - Lightly Beer Battered Fish -
-
Chicken $32.00
- Chicken
-
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
-
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
-
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
-
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Stir Fried with Preserved Olive leaves $73.00
- Prawn Fritter (Two) $ 9.00
- Dry Fried Beef Chow Hor $25.80
- Salt and Pepper Prawns $32.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Vegetables with Oyster Sauce $19.80
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- SEAFOOD RISOTTO $27.50 / $32.90
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Prosciutto San Daniele $11.50
- Mixed Fruit Tart $6.50
- Lindauer 750ml $35.00
- Homemade Mint Lemonade - organic $3.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Lindauer 200ml $12.00
- Kosciuszko Pale Ale $7.00
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- served with an assortment of organic breads -
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Garlic Butter $4
- Garlic Bread $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Fish, chips and salad $12
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Vegetable Soup $6.50
- Imported Bulgarian Fetta $10.30
- Home made bolognaise meat topped with romano cheese N/A
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Kefalotyri Saganaki Cheese $13.40
- Grilled Chicken w/ cream mushroom sauce $22.70
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- - -
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Pampa jelly tart
- Green tea cake
ArtHouse - The Verge Bar
Phone
0292841200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
275 Pitt St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus