Artichoke + Whitebait in Clayton Menu

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Nearby Sample Menus

Chips bowl $7.00
- With tomato sauce & aioli
Scotch steak $22.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Fire roasted garlic and parmesan ciabatta $7.50
Curry of the day TBA
- Please refer to specials boards
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Vanilla creme brulee $8.00

Peanut & Coconut with broccoli & cauliflower -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
Barbecue special sauce with mushrooms, onion & broccoli -
Tom Ka Coconut Soup -
- Meat & Seafood Combo $15.90
Sweet & Sour with vegetables (light spices) -
Spring Rolls (3) Saigon Style -
- Chicken & Shrimp $13.90

Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50
Napolitana - Fresh tomato and basil $13.50 / $17.50
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Chicken Chippies - 10 for $3.50
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Hamburger with the lot - Beef Pattie, egg, bacon, lettuce, tomato, beetroot, cheese, onion and sauce $10.90

Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

Butterfish
- Battered in our own coopers alo beer batter served with chips
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
-Monday to friday $9.90
Sticky date pudding $8.90
- With a hot butterscotch sauce
Pavlova $8.90
- With fresh fruit & ice cream
Crumbed camembert (V) $11.90
- Four pieces of lightly crumbed camembert served with cranberry sauce
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips