Artichoke + Whitebait in Clayton Menu

None

Nearby Sample Menus

Porterhouse schnitzel $17.00
- Served with chips and salad
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Gravy, mushroom, pepper or dianne $2.00
Porterhouse steak $20.00
Chips bowl $7.00
- With tomato sauce & aioli
Curry of the day TBA
- Please refer to specials boards
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad

Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Scallops $1.50
Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
Casa - Chicken, mushroom, roasted capsicum in a rich rose sauce with a dash of bolognaise $13.50 / $17.50
Chicken Chippies - 10 for $3.50
Seafood Stick $2.50
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50

Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

-Doz $26.90
-1/2 Doz $14.90
Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
-Saturday $12.90
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges