Address
547 Bourke St, Surry Hills NSW 2010, Australia
Artificer Specialty Coffee Bar & Roastery in Surry Hills Menu
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Nearby Sample Menus
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Chicken Parmigiana - w/ chips & Salad $17
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- BLT Sandwich - w/ chips $11
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Herb Bread $6
- Chips $6
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Calamari - served with chilli salt & aioli $16
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Penne $18
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Garlic or Herb Bread Made in house $3.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- OR - your choice of any three salads or vegetables with - -
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ACEITUNAS Marinated Olives $8
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Grilled Corn on the Cob (Regular) $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Coleslaw (Large) $5.95
- Couscous (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pizza & Chips $8
- Garlic Prawns on Rice $17
- Grilled flathead tails seasoned with lemon & herbs $18
- Vegetarian Lasagne $16
- Fish & Chips $8
- Porterhouse $25
- Nuggets & Chips $8
- Chicken Schnitzel Burger $15
Artificer Specialty Coffee Bar & Roastery
Phone
None
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Cafe
547 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Coffee and Tea Menus
- Central Coffee and Tea Menus
- Inner Sydney Coffee and Tea Menus