- HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli. (3 skewers) $12.50
SMOKED SALMON $4.00
- PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50
EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
- GARLIC BREAD OR HERB BREAD - (2 pieces) $6.00
- GRILLED OPENED MELT - Roast pumpkin, caramelised onion , cashew pesto rocket and parmesan cheese. $14.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Egg $1.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a