Pad Puk - Stir-fried mixed vegetables and To fu in oyster sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Garlic - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Pad Himmapan - Stir-fried with cashew nuts and vegetables with special sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Pla See Iew - Vegetables and fresh ginger and black bean sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Fried Rice - Stir-fried rice with egg and mixed vegetables - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Spring Rolls (4 pcs /serve) - Crispy fried spring rolls containing vegetables, vermicelli, mushrooms and onion $ 8.50
Ginger - Stir-fried with ginger, shallots, onion, baby corn and black mushrooms - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Tow Hu Tod - Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts $ 8.00