Artizan Specialty Coffee Roasters in Hobart Menu

None

Nearby Sample Menus

  • Housemade Vegetable Lasagne $18.00
  • Garlic Bread $6.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Garden Salad $6.00
  • Traditional - shaved ham, cheese, tomato base $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Crumbed scallops $27
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • - -
  • Chutney $2.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Housemade Baked Beans $5.00
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • “Huon Valley” smoked salmon $5.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Jalapenos $1.50
  • Side of Crinkle Cut Chips $3.00
  • Pineapple $1.00
  • Tomato Sauce 50¢
  • Mushroom $2.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Smokey Fish Chowder $16.00
  • Crumbed Prawns (ten) $15.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Greek GF $11.00
  • Crumbed Scallops (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (natural) GF $14.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - 6 x $22.00
  • Supreme style $19.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • - 3 x $12.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • No.24 Japanese Toridon Rice $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.4 $35.00
  • No.15 Stir Fried Hokkien $10.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.11 Chow Owl Ho $10.50
  • Whole Day Pack No.5 $15.80
  • Gardens Scones $7.50
  • House Jam & Cream - With tea or coffee $10.50
  • Babycino $1.00
  • Slaw Salad $8.50
  • Orange $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Apple & Blackcurrant $4.00
  • Lemonade $4.30
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kao Kati - Coconut rice served per person $4.90
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Extra Rice Small $2.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Ice Cream - topped with nuts $4.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Giant green Spanish $5.00
  • - Corn, tomato and avocado salsa $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Spicy green Sicilian $5.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Char grilled octopus, olive salad $14.00
  • Shaved jamon $10.00
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Continental Bread and Garlic Aioli $7.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Artizan Specialty Coffee Roasters

Artizan Specialty Coffee Roasters

location

Address

60 Liverpool St, Hobart TAS 7000, Australia

phone

Phone

0362345991

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
60 Liverpool St, Hobart TAS 7000, Australia
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