Artizan Specialty Coffee Roasters in Hobart Menu

None

Nearby Sample Menus

  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Kids Pizza and Chips $6.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Kids Nachos $6.50
  • Side of Creamy Mash $3.00
  • Small Wedges $3.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Fish of the Day 'See our Extras Board' M/P
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Porterhouse 300g $32
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Tempura Prawns - with nam jim dressing $21
  • Rockwall Slaw $8
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Oysters Natural ½: $18, Full: $34
  • Peanut butter + chocolate brownie $11
  • Crispy duck leg, roti, hoisin $28
  • Ox tall, gnocchi, smoked tomato jam $24
  • Winter vegetable salad, horseradish cream $15
  • Rhubarb posset, rosewater shortbread $9.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Salads: -
  • Smokey Fish Chowder $16.00
  • Crumbed Calamari (six) $8.00
  • - Flake (battered only) $14.00
  • Large Chips $7.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Garden GF $10.00
  • Malaysian Style Fish Cake (one) $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Lemonade $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Extra Shot $1.00
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Slaw Salad $8.50
  • Babycino $1.00
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • PIZZA - Cheese and bacon $5.00
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Extra Rice Small $2.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • White anchovies, lemon $6.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Chilli beef and red bean, cumin yoghurt $6.00
  • - Two dips $5.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Served with - -
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • 300g Porterhouse Steak $23.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Selection of Toast - with fruit preserves $7.5
  • Hash Brown $3.5
  • Crumbed Scallops - with chips & salad $19.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Fruit Toast $9.5
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Tasmanian Scallops $19.90
  • Australian Prawns $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Captain Cook’s Basket $10.90
  • Australian Squid $19.90
  • Garlic or Herb Bread $4.50
  • Mash $3.50
  • Gravy $2.00
  • Mushroom $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Artizan Specialty Coffee Roasters

Artizan Specialty Coffee Roasters

location

Address

60 Liverpool St, Hobart TAS 7000, Australia

phone

Phone

0362345991

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
60 Liverpool St, Hobart TAS 7000, Australia
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