Artizan Specialty Coffee Roasters in Hobart Menu

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Nearby Sample Menus

Bowl of Mash $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Salad and Vegetables with entree sized meals $10.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Wedges $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Salt & Pepper calamari $24
Soho garlic & herb buttered pub loaf $8
Soup of the day $9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Garlic & cheese pizza $9.9

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Spinach $3.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Fish of the Day 'See our Extras Board' M/P
Grilled ciabatta $4.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
A tasty cheese selection of three varieties $34.50
Mushrooms $3.00

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mash potato and braised cabbage $8
Garlic & herb bread $6

Sun Dried Tomato $1.50
Ham $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Bacon $2.50
Sweet Chilli $1.00
Boiled Egg $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00

Leafy green salad, pickled shallots $8
Buffalo mozzarella, herbs, toast $10
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11
Orange syrup cake, amaretto ice cream $11
Beans $7.5, add fried pork mince: $11.5
Peanut butter + chocolate brownie $11
Market fish, brick pastry, moroccan carrot salad $33

No.12 Singapore Noodle $10.50
Sushi Party Plate No.6 $90.00
No.31 Cantonese Beef Rice $9.50
Sushi Whole Day Pack A $9.90
Whole Day Pack No.8 $20.00
Whole Day Pack No.6 $15.80
Whole Day Pack No.9 $15.80
No.24 Japanese Toridon Rice $9.50

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Friand (GF) $4.00
House Jam & Cream - With tea or coffee $10.50
Sourdough Toast - House made Jam, butter $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Gardens Scones $7.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Extra Shot $1.00

Potatoes - Chunky roast potatoes, Greek Style $7.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50

LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

Rummit Ice Cream - Homemade style ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90

Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Plain Roti - whole meal plain bread $4.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Shaved jamon $10.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Char grilled chorizo $8.00
Served with - -
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Potted house made bread with butter $5.00
Char grilled calamari and lemon $15.00

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Seafood Chowder $15.50

Soft drinks $4
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Artizan Specialty Coffee Roasters

City of Hobart > Hobart > Artizan Specialty Coffee Roasters

Address

60 Liverpool St, Hobart TAS 7000, Australia

Phone

0362345991

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed