Address
60 Liverpool St, Hobart TAS 7000, Australia
Artizan Specialty Coffee Roasters in Hobart Menu
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Nearby Sample Menus
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bowl of Seasonal Vegetables $6.90
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Kids Pizza and Chips $6.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Kids Nachos $6.50
- Side of Creamy Mash $3.00
- Small Wedges $3.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Fish of the Day 'See our Extras Board' M/P
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Porterhouse 300g $32
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Tempura Prawns - with nam jim dressing $21
- Rockwall Slaw $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Oysters Natural ½: $18, Full: $34
- Peanut butter + chocolate brownie $11
- Crispy duck leg, roti, hoisin $28
- Ox tall, gnocchi, smoked tomato jam $24
- Winter vegetable salad, horseradish cream $15
- Rhubarb posset, rosewater shortbread $9.5
- Oyster w. finger lime ½: $21, Full: $39
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Salads: -
- Smokey Fish Chowder $16.00
- Crumbed Calamari (six) $8.00
- - Flake (battered only) $14.00
- Large Chips $7.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Garden GF $10.00
- Malaysian Style Fish Cake (one) $4.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Lemonade $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Extra Shot $1.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Slaw Salad $8.50
- Babycino $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- PIZZA - Cheese and bacon $5.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Extra Rice Small $2.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- White anchovies, lemon $6.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Chilli beef and red bean, cumin yoghurt $6.00
- - Two dips $5.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Served with - -
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- 300g Porterhouse Steak $23.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Selection of Toast - with fruit preserves $7.5
- Hash Brown $3.5
- Crumbed Scallops - with chips & salad $19.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Fruit Toast $9.5
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Scallops $19.90
- Australian Prawns $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- Australian Squid $19.90
- Garlic or Herb Bread $4.50
- Mash $3.50
- Gravy $2.00
- Mushroom $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Artizan Specialty Coffee Roasters
Phone
0362345991
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
60 Liverpool St, Hobart TAS 7000, Australia
- Hobart Cafe Food Menus
- Hobart Coffee and Tea Menus
- City of Hobart Cafe Food Menus
- City of Hobart Coffee and Tea Menus