Artizan Specialty Coffee Roasters in Hobart Menu

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Nearby Sample Menus

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Soup In house soup of the day with a crusty bread roll $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Small Fries $3.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed white fish $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Traditional - shaved ham, cheese, tomato base $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Marinated olives $6
- 300g Porterhouse $28
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Sea salt & lemon pepper squid Served with sweet chilli $13

Fried Onion 50¢
Tomato Salsa $2.00
Capsicum $1.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Onion Rings $2.00
Baby Spinach $1.00
Pineapple $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Raddichio, spiced pear, blue cheese + walnut $14
Baguette, pesto, aioli, olives $8.5 / $11
Pigs head beignet, kewpie mayo $8
Oysters Natural ½: $18, Full: $34
Soup of the day $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Fried seasonal potatoes, guanciale $8.6
Ginger & garlic chicken, chilli, kale $23

Half doz Oysters (natural) GF $14.00
Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Large Chips $7.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
Crumbed Calamari (six) $8.00
Crumbed Prawns (ten) $15.00

BBQ Chicken and mushroom $19.00
Fries
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
All $7,00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crème Caramel $12.00

House Muffin $4.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Lemon Lime and Bitters $4.30
Lemonade $4.30
House Jam & Cream - With tea or coffee $10.50
Orange $4.00
Apple $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50

Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Ice Cream - topped with nuts $4.50

Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
White anchovies, lemon $6.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Giant green Spanish $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Olive oil $3.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Pepper $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Vegetables and Tofu $11.50
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Villagio - sausage, spinach, gorgonzola $22.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Artizan Specialty Coffee Roasters

City of Hobart > Hobart > Artizan Specialty Coffee Roasters

Address

60 Liverpool St, Hobart TAS 7000, Australia

Phone

0362345991

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed