Artizan Specialty Coffee Roasters in Hobart Menu

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Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Salt & Pepper Calamari $22.50
Garlic Bread $6.50
Soup of the Day $7.50
Greek Salad $7.50
Mushroom Risotto with Chicken $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Parmagiana $21.50

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Corn on the Cob (LG) $2.95
Béarnaise Sauce $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Carpetbag pocketed with oysters $40
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Cheese Plate $13
Tempura Prawns - with nam jim dressing $21
Silverbeet with shallots + bacon $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
NY Eye Fillet 500g $49
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Rhubarb posset, rosewater shortbread $9.5
Leafy green salad, pickled shallots $8
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Soup of the day $14.5
Crispy duck leg, roti, hoisin $28
Market fish, brick pastry, moroccan carrot salad $33
Spiced cauliflower, almonds, currants $8.5
Fries & aioli $8.9

- Flathead $16.50
- Garden GF $10.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Smoked Salmon and brie $21.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- 6 x $22.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Chicken and mushroom $19.00

Soup of the Day - House Bread $10.50
Babycino $1.00
Soda Water $4.30
Extra Shot $1.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Pepsi Max $4.30
House Jam & Cream - With tea or coffee $10.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
PIZZA - Cheese and bacon $5.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fries - with aioli $7.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chilli Calamari - with fresh lemon & aioli $16
Eye Fillet - with mash potato & steamed greens $34.50

Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Smolt olives $7.8
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Selection of house made pickled vegetables $8
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Tasmanian oysters, shucked to order (each) $3.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00

Carbonara - pancetta, egg, garlic, parmesan $21
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Soup - (also see specials board) traditional minestrone served with bread $14
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5

Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chips $3.50
Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Artizan Specialty Coffee Roasters

City of Hobart > Hobart > Artizan Specialty Coffee Roasters

Address

60 Liverpool St, Hobart TAS 7000, Australia

Phone

0362345991

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed