Artizan Specialty Coffee Roasters in Hobart Menu

NEW Garlic Aioli $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Pepper Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Salad and Vegetables with entree sized meals $10.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Mash $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soup of the day $9
Crumbed scallops $27
Soho super beef schnitzel - with house seasoned chips & salad $26
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Salt & Pepper calamari $24
Duo of BBQ peppered beef - on champ potato & vegetables $22

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Entree / Main
- -
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50

Garlic & herb bread $6
- Add chicken $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Shark Attack One piece of crumbed fish with chips $8.50
Salads: -
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

PANCAKES - Salted Caramel sauce and banana $10.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
PIZZA - Cheese and bacon $5.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50

Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

Papadoms $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Extra Rice Small $2.50
Ice Cream - topped with nuts $4.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Fries - with aioli $7.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50

Caramel Mega Choc Waffle Cone n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Barbeque Sauce n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Strawberry Sundae n/a

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Continental Bread and Garlic Aioli $7.50
Green Peppercorn $3.00

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
See today’s display at Lower Deck $5.90
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -

Roasted Garlic Aioli $2.00
Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Chips $3.50
Risotto Served with wild mushroom & spinach $13.50

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pepperoni - salami, olives, capsicum $21
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Carbonara - pancetta, egg, garlic, parmesan $21
Napoletana - olives, anchovies, garlic, oregano $19.5

Artizan Specialty Coffee Roasters in Hobart Menu

Nearby Sample Menus

Artizan Specialty Coffee Roasters

City of Hobart > Hobart > Artizan Specialty Coffee Roasters

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

60 Liverpool St, Hobart TAS 7000, Australia

Hobart Restaurants

City of Hobart Restaurants

Nearby restaurants

Shamrock Hotel

Khaow Thai

Koma Ramen

Telegraph Hotel

Dave's Noodles

Esus

Dumpling World

Ciuccio