Address
179 King St, Newcastle, New South Wales 2300, Australia
Asa-Don in Newcastle Menu
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Nearby Sample Menus
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Garden Salad $8
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Beer Battered Chips w Aioli $6
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- All Served with Beer Battered Chips -
- Wedges with Sweet Chilli & Sour Cream $7
- Satay Chicken Skewers $13
- Fish & Chips $8
- Sun-Dried Tomato & Parmesan Sourdough $7
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Spinach $3.00
- Smoked Salmon $5.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Flash Larry chips w/ grated parmesan and truffle oil $9
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Seasonal Greens w/lemon and olive oil $9
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- SYDNEY ROCK OYSTERS -
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- - Kilpatrick $19/$35
- GRILLED BREAD with hommus & baba ganoush $12.5
- MARINATED MIXED OLIVES $7
- - Natural with red wine vinegar & eschallots $18/$34
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Mexicana Tomato Salsa (LG) $1.95
- Crispy Bacon Rashers $3.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- All steaks served with chips & salad or mash & vegetables -
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chicken schnitzel with chips & garden salad $16.00
- Classic caesar salad $15.00
- Risotto with chorizo, Chicken & Corn $16.00
- Chips $5.00
- - add grilled chicken $4.00
- Beer battered dory, chips, salad and tartare $16.00
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Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Kao plow $3.00
- Steamed jasmine rice, per person
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- -Chicken, beef or pork $18.90
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Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Beef with steamed rice $10.00
- Stir fried with vegetables, chilli and basil -
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Lychee and ice cream $6.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Custard Tart N/A
- Chocolate Chip Cookies N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Asa-Don
Phone
0249291035
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 8:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
179 King St, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Gluten Free Menus
- Newcastle Japanese Menus
- Newcastle Sushi Menus
- Newcastle Vegetarian Menus
- City of Newcastle Asian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Japanese Menus
- City of Newcastle Sushi Menus
- City of Newcastle Vegetarian Menus