Asagao in Food Court, Shop 266, Level 1, Castle Towers, 614 Castle...

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Nearby Sample Menus

Cappuccino, latte, flat white, mocha $3.90
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90

Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Scones W/ Jam & Cream $6.00
White Chocolate $5.00
Bacon & Tomato $15.00
Bowl of Fries $8.00
White Chocolate Mocha $5.00
smoked salmon or grilled chicken or ricotta cheese $4.50

OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- Beef Sirloin $32.00
CAESAR SALAD small $11.00 / large $13.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
by Piazza D’oro - cup $4.50
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00

'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Smoked Salmon $4
Brewed Chai Tea (Brewed with Milk) $5.5
Iced Chai $5.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
5 Grains S/Dough N/A
Bacon $4
Filter $4

Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Beef $15.9
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Fried Rice with Egg (rice & egg only) $8
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Pineapple Fried Rice with Chicken $16.5

PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Sweet and Sour Sauce (not spicy) $14.30
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
STIR FRIED MIXED VEGETABLES with garlic and either: -
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -

NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90