Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Beef $15.9
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Fried Rice with Egg (rice & egg only) $8
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8