Asagao in Food Court, Shop 266, Level 1, Castle Towers, 614 Castle...

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Nearby Sample Menus

Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Hot Chocolate $3.90
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50

Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Hot Chocolate $4.80
Ham, Cheese, Tomato $9.00
egg or baked beans & gravy sauce $2.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00

- mug $5.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
FRENCH- Grand Marnier $10.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00

Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Beloka Springs - sparkling water (500ml) $4.5
Tomato & Beans $4
Smoked Salmon $4
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Roasted Lamb $4
5 Grains S/Dough N/A

Fried Rice with Egg (rice & egg only) $8
Roast duck $19.5
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Ginger & Shallot Sauce N/A
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Cashew Nut, Chilli Jam Sauce N/A

- Lemon Grass and Chilli $14.30
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
Chicken Breast Fillet / Beef / Pork $14.80
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
- Chicken Breast Fillet / Beef $17.20
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20

STICKY DATES PUDDING WITH ICE-CREAM $7.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90