Asakaze Sushi in Sydney Menu

Croissant with jam $3.00
Bacon and Egg Sandwich or Wrap $5.00
Soup Homemade soup served with vienna crust. $5.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Raisin Toast $2.50
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10

Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun

SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Vegetables in Crabmeat Sauce $30.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Stir Fried with Soy Bean Sauce $73.00
Kari Lamb Traditional Lamb Curry with Potato $26.80
Steamed Prawns with Garlic $32.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80

Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Smoked Salmon $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Apple Strudel $ 6.00
Garlic Prawn $ 8.40
Chocolate $ 5.50
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00

Creamy Mashed Potato $6
Garden Salad $6
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Pepper Sauce $4
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25

Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

YOGHURT, MUESLI $5.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00
SOUP AND SALAD COMBO -

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80

Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Strawberry jam & Devonshire Cream
Raspberry macaron
Decadent Passionfruit truffle
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Garlic bread $5
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Crepes with vanilla ice cream and berry compote $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Pan-Fried Chorizo with mint & basil $10.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Blue Cheese Butter $2.90
Market Fish of the Day Market Price
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Selection of Cheese served with lavosh, apple & quince paste $26.90

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LORRAINE - Ham, Cheese, Onion -
Green Salad $5.00
PARISIENNE - Mushroom -
Bread $2.00
French fries $6

Asakaze Sushi in Sydney Menu

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Asakaze Sushi

Inner Sydney > Sydney > Asakaze Sushi

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T1 International Sydney Airport, Sydney, New South Wales, Australia

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