Vermicelli Chicken Salad - Minced chicken, prawn cooked with Thai Salad dressing and vermicelli noodles. $14.90
Doytao Stir-Fry - Stir-fried with mixed vegetables, chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
King St Fried Rice - Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts. $12.90
Chicken Satay (4pcs) - Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce. $8.90
Doytao Pan-Fry - Pan-fried marinated meet on topped with green vegetables tasty gravy and onion. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Doytao Seafood Special - Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs. $22.90
Pad See Eew Prawn/Seafood - Pan fried flat rice noodles with sprouts, Chinese broccoli and sweet sauce. $18.90
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. $8.90