Asian Avenue Fusion Cuisine in Melbourne Menu

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Nearby Sample Menus

Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Colonille - French vanilla & Vietnamese black tea N/A
Marquise Grey - Earl grey & lavender flowers N/A
Bolivian Green - Green tea - gentle & airy N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Passionfruit Tiro $4.60
Babychino $1.00
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Pan - fried Mushrooms - with toasted Turkish bread $9.00

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

SUSHI
- (Fresh variety of fish on vinegar rice)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
HARUMAKI $9.50
- (Deep fried mini spring roll)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
SASHIMI
- (Fresh variety of fish with salad)
TAMAGO SOUP $5.50
- (egg soup)

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Hot Meals - (Mon. Tues. Thurs & Fri)
Hot Meals - (Wed, Sat & Sun)
Artisan Cheese Selection $15.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Salads

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Cheese selection served with moscatels, fruit loaf and lavoche $28

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Chicken $6
Pancetta $6
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Banana Tempura $13.50
- served w/ your choice of ice cream