Asian Avenue Fusion Cuisine in Melbourne Menu

1 DOZEN GLAZED 18.95
Manufacturers of the World's Tastiest Doughnuts
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CUSTARD 3.95 EA
CLASSIC GLAZED 2.95 EA
1/2 DOZEN MIXED 15.95
ADD BACON Just $1.00 Extra
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
SPIRITS & APERITIFS: Chivas Regal $10.00
AUSTRALIA BEER: Victoria Bitters $6.50
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coleslaw $4.00
-Tofutti (VE)
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Add beef brisket $5.00
-Butter
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Add chips $3.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Chipolatas, smoked salmon, smashed avocado $4.00
Available from 12pm
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream

Black forest with sour cherries & vanilla bean ice cream $18.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
House made brandied duck liver pâté,cornichons $16.50
Pommes frites $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Lemon meringue, blueberry lime compote $18.00
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
MAINS
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
per head 45.00
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Wok seared seasonal vegetables $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garlic aioli $1.50
Tomato, mozzarella and basil bruschetta $9.00
Garlic and herb bread $6.00
Fat chips with garlic aioli $7.50

(stir-fried Japanese noodles)
Ice cream
Special Tempura $18.80
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Deluxe Sashimi $43.80
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot

Porridge
L $6.20
Warm Herb Pide 1.90
Extras: Add Chorizo $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extra bread 0.50
S $5.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper

Nearby Sample Menus