Asian bar in Sydney Menu

None

Nearby Sample Menus

Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw

BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SMALL PLATE - One Main & Any Two Sides $12.90
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Steamed Prawns with Garlic $32.80
Steamed Prawns with Ginger and Shallot $32.80

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
GARLIC BREAD - HERB BREAD $3.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
SOUP OF THE DAY (ask your waiter) $17.90

Chocolate Sundae each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Passionfruit each: $2.50, dozen: $27.00
Raspberry $50
Cherry Ripe each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Valentine 12 N/A

Natural 1/2 doz $14.20 / 1 doz $24.80
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00

TWO COURSE $74
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

CHANQUETES Fresh white bait fried to perfection N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
HOT CHOCOLATE N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A

Garlic & herb bread $ 4.50
Fresh fruit salad- with yoghurt and muesli $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Chicken schnitzel with chips and salad $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

- Turkish bread / foccacia $1.00
Bacon & Egg Roll $5.00
Extra: -
Wedges Small $3.80 / Large $4.50
Chicken Burger $7.00
- bacon $1.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Mushroom Sauce (serves 2) $6.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Blue Cheese Butter $2.90
Béarnaise Sauce $2.90
Steamed Green Beans with toasted almonds $9.90