Address
Foodhall, Lower Ground Floor, David Jones, 65-77 Market Street, CBD, Sydney
Asian bar in Sydney Menu
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Nearby Sample Menus
- Sauce - Super Charged N/A
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Popcorn Chicken Regular - $5.95
- Original Tenders Go Bucket $3.75
- Double Crunch Burger $4.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Cocunete $8.00
- Mixed salad $6.50
- Flathead $27.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Strawberries - with Cream or Ice Cream $11.00
- Cafe Con Leche $4.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Served with seasoned beer battered chips. -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Stir Fried with Preserved Olive leaves $73.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Venison with Chilli Black Bean $30.80
- Beef and Egg Flower Chow Hor $25.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Cherry Ripe each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Pink Love $60
- Valentine 12 N/A
- Valentine 7 N/A
- Valentine 1 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Garden Salad $6.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Ham and Cheese Croissant $3.50
- Prawn Cutlet -
- Pasta $7.00 (Small) / $9.00 (Large)
- With Chips or Garden Salad $7.90
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Home Made Cheese Tiropitas $9.10
- Fish Soup $7.00
- Chicken Egg & Lemon Soup $7.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Local Fetta Cheese $9.10
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Home Made Spanakopitas $9.10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Garlic Pizza w/ herbs $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Thick Cut Chips w/ aioli $7.00
- Side of salad or vegies $3.00 extra
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Seasonal Fruit $24.00
- natural yogurt
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Hot Smoked salmon dark rye -avocado fennel & chives
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Blue Cheese Butter $2.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Peas & Bacon $9.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Sauteed Garlic Mushrooms $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Napoletana Tomato · Onion · White Wine $12
- Pan Blanco - Plain bread roll $1.00
- Queso Blue Cheese · Shallots · Cream $14
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
Asian bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Food Court
Foodhall, Lower Ground Floor, David Jones, 65-77 Market Street, CBD, Sydney
- Sydney Asian Menus
- Inner Sydney Asian Menus