Asian Delight Docklands in Docklands Menu

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Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Seasonal Fruit $10.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Greek Salad $8.00
Raisin toast $5.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Sourdough toast with jam or vegemite $4.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5

Onion rings $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Sirloin 300g $36.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
House marinated olives with dukkah and crisp bread $12.00

Pork Cutlets Spicy Salt & Chilli $24.80
Duckling Sweet & Sour $28.00
Lemon Chicken $24.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Seafood Combination & Bean Curd in Hotpot $34.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Sweet & Sour Beancurd $22.80

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Bacon $3.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00