Address
75 Railway Street, Newcastle, New South Wales, Australia
Asian Delight Restaurant in Newcastle Menu
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Nearby Sample Menus
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Bowl of Fries GF $8
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- - Mornay 1/2 $22 / doz $44
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Bloody Mary Oyster Shooter $5 each
- Gravy $2.5
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- - Add Salt & Pepper Squid $4
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Sticky Pork Belly $13
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Spinach $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- House marinated olives, garlic and bay leaves $7
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Pommes Frites $9
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- GRILLED SOURDOUGH -
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- WEDGES with sour cream & chilli $10
- - All served with hand cut chips & bearnaise sauce -
- SPICY FRIED CHICKEN WINGS $12
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Cheese Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Bowl of chips with aioli $7
- - Chat potatoes $5
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Mash $5.00
- Garden salad $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
-
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Chicken noodle soup $10.00
- Vegetarian spring rolls. Served with fish sauce $5.90
- Stir fried with vegetables and garlic sauce -
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Chicken with steamed rice $10.00
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Asian Delight Restaurant
Phone
49634888
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
75 Railway Street, Newcastle, New South Wales, Australia
- Newcastle Asian Menus
- Newcastle Chinese Menus
- Newcastle Gluten Free Menus
- City of Newcastle Asian Menus
- City of Newcastle Chinese Menus
- City of Newcastle Gluten Free Menus