Asian Gateway Restaurant in Darwin Menu

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Nearby Sample Menus

Chorizo and cheddar Croquettes $10.00
Kids green salad $8.00
Corn Chips with guacamole dip $8.00
Fries with aioli and tomato sauce $8.50
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Rib Eye 350g $38.00
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Seasoned wedges $8.50
- sweet chili and sour cream

Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00

Sweet & Sour Pork $27.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Mud Crab with Black Bean Sauce Seasonal price
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Mud Crab with Ginger and Shallots Seasonal price
Lychees with Ice Cream $9.00
Prawns in Malyasian Style Sambal Sauce $35.00

Continental Eclairs $2.95
Coffee Pecan Torte $29.95
Lemon Meringue $26.95
Profiterole Torte $34.95
Caramel Mudcake $28.95
Carrot Cake $26.95
French Vanilla $23.95
Ascot $149

Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Snitzel ( Chicken ) $6.50
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Chicken $6.50
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50

Confit garlic oil sauteed seasonal greens with toasted almonds $11
Cranberry Juice $5.5
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Coke Zero (375ml can) $3.5
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14

Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Filled with their choice of soft drink or juice $7.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Side of Vegetables $2.00
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00

The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Lift $5.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Coke Zero $5.00

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Eye Fillet $35.95
Oysters Kilpatrick 1/2 doz $21.50
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Garlic Bread $6.50
Rump 400g $31.50
Porterhouse 250g $29.95

SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Beetroot $1.00
VIC STEAK SANGA THE LOT! $17.50
VIC BURGER THE LOT! $19.50
Bacon $2.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00

Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Barramundi fillets - Local $32.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Noodle Soup with Chicken or Beef $14.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0

Trio of dips with olives and warm pitta $9
- add cheese $2
- asian style $16 / $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp

MARINATED OLIVES - rosemary, lemon, chilli $7.00
CHICKEN - herb roasted chicken breast -
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
Coleslaw $5.00

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
2 Whole Chickens with 2 large sides* $47.25
PERi-PERi Chips (Large) $5.95
2 Whole Chickens with 3 large sides* $52.25
PERi-PERi Mixed Nuts $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
Portuguese Rolls (6 pcs) $5.70
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

Asian Gateway Restaurant

Darwin City > Darwin > Asian Gateway Restaurant

Address

58 Aralia St, Nightcliff NT 0810, Australia

Phone

0889481131

Email

None

Opened hours

Monday: 5:30 – 8:00 PM, Tuesday: 5:30 – 8:00 PM, Wednesday: 5:30 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:00 PM