Asian Gateway Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Fries with aioli and tomato sauce $8.50
  • Baked Macarano and cheese pasta $12.00
  • Green beans with toasted almonds $8.00
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Blueberry $25.95
  • Marble Mudcake $30.95
  • Tropical Torte $29.95
  • Tangy Lemon $25.95
  • Caramel Mudcake $28.95
  • Original Sin $38.95
  • True Love Kiss $249
  • Treasure Cake $38.95
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Ham $4.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Steak & Kidney $6.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Plain Steak $6.50
  • Homemade Beef Lasagna – per slice $7.50
  • Tandoori Chicken Pieces $3.00
  • pappadums $0.50 ea
  • Raita (Regualr / Large) $2.50 / $5.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Paskwari Nan $5.00
  • indian Chapalti $3.00
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Rump Wagyu (300g) $38.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Rump Sparrows (300g) $24.95
  • Lift $5.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Beer Battered Chips with sauce $7.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • + paprika fried potatoes +$4.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Noodle Soup with Chicken or Beef $14.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • - 5 spiced crocodile $5ea
  • Seasoned fries $7.5
  • Homemade soup of the day served with toasted sourdough $9
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Chargrilled piri piri chicken $5ea
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • - -
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • LAMB - mediterranean lamb back strap -
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Grilled Corn on the Cob (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Red Pepper Strips $1.50
  • Spicy Rice (Large) $5.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • White Rice $3.95
  • Coleslaw (Large) $5.95
Asian Gateway Restaurant

Asian Gateway Restaurant

location

Address

58 Aralia St, Nightcliff NT 0810, Australia

phone

Phone

0889481131

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:00 PM, Tuesday: 5:30 – 8:00 PM, Wednesday: 5:30 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
58 Aralia St, Nightcliff NT 0810, Australia
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