Asian Gateway Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Steamed Vegetables $8.50
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Mississippi Baked $30.95
  • Chocolate Dipped Strawberries $1.5
  • Continental Profiteroles $1.95
  • Jamaican Chocolate $26.95
  • Strawberry Glazed $28.95
  • Macarons $9.95
  • Lollipop Cake $209
  • Coffee Pecan Torte $29.95
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Stir Fried Kang-Kong with sambal $20.00
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Crab Meat Asparagus & Egg $13.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add baked beans $2.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Chicken $6.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • - Add cheese $0.50
  • Ham $4.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • pappadums $0.50 ea
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Cheese Nan $4.00
  • Briyani $14.00
  • Plain Nan $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Coke Zero (375ml can) $3.5
  • Bundaberg Ginger Beer $5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Coke $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Bottle Water $3.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Beer Battered Chips With Gravy $8.95
  • Creamy Mash Potato $7.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Bush Spiced Chutney N/A
  • Red Wine Jus N/A
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • - Barramundi fillets - Local $32.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Seafood Spring Rolls $9.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Bahn Thai Steamed Dim Sim $10.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • - asian style $16 / $28
  • - Aged Scotch fillet (400g) on the bone $36
  • - Garlic prawns $8
  • - Onion rings $5
  • - Sauteed mushrooms $5
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • Battered onion rings $8.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • PERi-PERi Chips (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Chips (Large) $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Chips (Regular) $3.95
  • PERi-PERi Mixed Nuts $3.95
Asian Gateway Restaurant

Asian Gateway Restaurant

location

Address

58 Aralia St, Nightcliff NT 0810, Australia

phone

Phone

0889481131

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:00 PM, Tuesday: 5:30 – 8:00 PM, Wednesday: 5:30 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
58 Aralia St, Nightcliff NT 0810, Australia
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