Asian Gateway Restaurant in Darwin Menu

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Nearby Sample Menus

Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Grassland Grain red sir loin 280g $36.00
Doubletree cookies and ice cream $14.00
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables

Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A

Crabmeat Sweet Corn Soup $8.00
Vegetable Noodle Soup $15.00
Chicken and Pineapple Fried Rice $15.00
Chicken with Vegetables and Cashew Nuts $27.00
Chicken with Ginger and Shallots $27.00
Sesame Prawn Toast (4) (imported) $8.00
Special Fried Rice $15.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00

Ascot $149
The Chelsea $249
White Cherry $99
Double Choc Strawberry Torte $30.95
Black Forest Torte $29.95
Jamaican Chocolate $26.95
American $24.95
Profiterole Torte $34.95

Cantonese Roast Duck $27.00
- hoisin soya
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Steamed jasmine Rice $4.00
Seafood Neptune $14.00
- pumpkin prawn squid fish
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Stir Fried Kang-Kong with sambal $20.00
Chicken Sweet Corn $10.00
- spring onion sesame egg

Rice (Regular / Large) $4.00 / $6.00
Potato Nan $4.00
Tandoori Chicken Pieces $3.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Chese Chilly $4.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00

Fresh Territory Fish of the Day Market Price
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Lemon Lime & Bitters $4.5
Homemade Palate Cleansing Sorbet $5
Coke Zero (375ml can) $3.5
Bundaberg Ginger Beer $5

Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Aussie - topped with crispy bacon & a fried egg Add $4.00

Onion Rings with Garlic Aioli $8.95
Bush Spiced Chutney N/A
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Steaks served with chips and salad or vegetables and mash -
Cheesy Garlic Bread $7.95
Creamy Mash Potato $7.95
Rump 400g $31.50

Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
House baked bread with dukkah and olive oil $4.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
+ paprika fried potatoes +$4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Moorish vegetarian tasting plate $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5

FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
SOUP OF THE DAY $7.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
VIC BURGER THE LOT! $19.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00

Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Steamed Jasmine Rice Small $4.0 / Large $8.0
- Choice of Barramundi or Snapper - Whole Fish MP
- Barramundi fillets - Local $32.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0

- Angus rump (200/400g) $24/$30
- Sliced chicken breast $5ea
Chicken schnitzel $25
- 5 spiced crocodile $5ea
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- natural $15 / $26
Curry of the day w/steamed rice & poppadom $20
- Salt & Pepper calamari $5ea

1 - Choose from one of the following salad selections -
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- -
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Egg $1.50
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Whole Chicken with 1 large side* $23.85
Natural Cheddar Cheese $1.50
Herb & Garlic Chicken Meatballs $5.95
Pequeno Mini Chicken Pita $9.95

Asian Gateway Restaurant

Darwin City > Darwin > Asian Gateway Restaurant

Address

58 Aralia St, Nightcliff NT 0810, Australia

Phone

0889481131

Email

None

Opened hours

Monday: 5:30 – 8:00 PM, Tuesday: 5:30 – 8:00 PM, Wednesday: 5:30 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:00 PM