Address
58 Aralia St, Nightcliff NT 0810, Australia
Asian Gateway Restaurant in Darwin Menu
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Nearby Sample Menus
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Fries $8.50
- tomato sauce and aioli
- Grassland Grain red sir loin 280g $36.00
- Steamed Vegetables $8.50
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- BBQ Pork served with sweet hoisin sauce $20.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Beef with Rice Noodles (Wet or Dry) $24.00
- Singapore Fried Noodles $24.00
- Sweet and Sour Barramundi $35.00
- Special Fried Rice $15.00
- Minced Pork Puff (3) $8.00
- Beef with Vegetables in Oyster Sauce $27.00
- Sizzling Garlic Prawns $35.00
- Chicken Omelette $27.00
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Ha-Gao 4 $14.00
- prawn dumplings
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Homemade Beef Lasagna – per slice $7.50
- - Add baked beans $2.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Tuna $5.00
- Plain Steak $6.50
- Chicken $6.50
- Plain Nan $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Butter Nan $3.00
- Cheese Nan $4.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Schwepps Bitter Lemon $5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Filled with their choice of soft drink or juice $7.95
- T-Bone Big Fella T (600g) $39.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Rib Eye Scotch 500g $39.95
- Curry of the Day Please refer to specials board for more information $14.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Creamy Mash Potato $7.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Garlic and herb bread $7
- - add cheese $2
- Gravy/cheese/sour cream $2
- ADDITIONS -
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Wedges sour cream & sweet chilli $9
- - Sliced chicken breast $5ea
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Coleslaw (Large) $5.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Couscous (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Spicy Marinated Olives $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Egg $1.50
- 2 Whole Chickens with 2 large sides* $47.25
Asian Gateway Restaurant
Phone
0889481131
Opened hours
Monday: 5:30 – 8:00 PM, Tuesday: 5:30 – 8:00 PM, Wednesday: 5:30 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
58 Aralia St, Nightcliff NT 0810, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus