Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless) $13.95/$17.95
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless) $13.95/$17.95
Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless) $13.95/$17.95
Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! $11.00
Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides $19.50
Onigiri Rice Balls - 2 balls of rice with a tuna centre $ 4.80
Prawn Tempura Set - 5 battered prawns served with complimentary rice & miso soup $ 18.50
Haru Maki - 2 vegetable spring rolls $ 3.80
Age Dashi Tofu - Deep-fried tofu pieces in a soy-based ginger sauce $ 6.00
Fried Bifun - Thin rice noodles cooked in a curry-flavoured stir-fry with veggies, chilli and your choice of chicken, beef or egg $ 10.00 / Seafood 13.50
Chilli Tofu $ 9.50
Oyako Don - Chicken cooked in sauce with egg & served on rice $ 9.70
Chicken Katsu - Crumbed chicken breast served on rice with BBQ sauce & garnish $ 10.00 / Pork $13.50
Goat Curry (Medium) - Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamon pods and fennel $25.00
Mushroom Biryani - Mushrooms cooked with basmati rice and spices $18.00
Chicken Tikka Muglai - Boneless free range chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor $16.00
Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices $18.50
Prawn Malabari (Medium) - If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce $29.00
Pappadams (Basket) - Light and crispy discs made from pulse flour $5.00
Chilli Naan - Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with Ghee $5.50
Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream $24.00