Asian Gourmet Kitchen in Surry Hills Menu

None

Nearby Sample Menus

  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Chips $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • BLT Sandwich - w/ chips $11
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Bowl of Fries $4.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Grana Padano & Herb Bread $6
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Risotto $18
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Medium $11.50
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Hanoi pho ga chicken noodle soup $11
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ACEITUNAS Marinated Olives $8
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Whole Chicken with 2 large sides* $29.25
  • Couscous (Large) $5.95
  • Couscous (Regular) $3.95
  • Spicy Rice (Regular) $3.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Cheesy Garlic Mini Pita $2.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Vegetarian Lasagne $16
  • Caesar Salad $15
  • Chicken Schnitzel Burger $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Nuggets & Chips $8
  • Porterhouse $25
  • Scotch $25
  • Warm Chicken Salad $15
Asian Gourmet Kitchen

Asian Gourmet Kitchen

location

Address

Shop 5, 280 Elizabeth Street, Surry Hills

phone

Phone

0407051038

email

Email

None

clock

Opened hours

12 Noon to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway

Location
Shop 5, 280 Elizabeth Street, Surry Hills
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