Asian Hong Kong in Chatswood Menu

None

Nearby Sample Menus

  • Holy Goat Mature Skyla Goats - Victoria -
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Pumpkin Soup w/ Kaffir Lime $16
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Sydney Rock Oysters w/ Granita $3 ea
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Affogatto Natural/Frangelico $13 / $17
  • Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
  • Eggs Benedict - A choice of Ham, Smoked salmon or Spinach on toasted sourdough served with hash brown $13.50
  • Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
  • Hash Brown (each) $1.50
  • Superfood Salad - Tomato, Cucumber, Lettuce, Peas, Chick Peas, Feta, Sunflower seed, Sesame seed served with lemon juice and fresh lemon $12.90
  • Croissant with Ham, Cheese $6.80
  • Chef Wrap - Regular Tray (3 - 5 persons)/ Large Tray (6 10) (each) $7.00
  • Ham Wrap - Scrambled eggs, cheese, ham, chilli jam $8.00
  • Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
  • Lamb - Lemon and herb $27.5 / $24.5
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Pork Spare - Smoky BBQ $28.50
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
  • Original Tenders Go Bucket $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Potato & Gravy Regular $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • So Salad $4.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Satay seafood combination $ 18.80
  • Plain congee $ 3.00
  • Chicken & mushroom congee $ 7.80
  • Crispy skin chicken $ 13.80
  • BBQ combination with rice $ 9.80
  • Sweet & sour pork with rice $ 8.80
  • Seafood bean curd soup $ 6.00
  • Chicken laksa $ 9.00
  • PRAWN TAMARIND Golden crispy prawns on skewers served with tamarind sauce and salad. $11.90
  • COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
  • MIXED VEGETABLES WITH TOFU Stir fried mixed vegetables with tofu and cashew nuts. $17.90
  • GINGER CHICKEN Stir fried chicken with fresh ginger, mushroom, onions and shallots in a mild tasty sauce. $18.90
  • Choice of: Entree / Main
  • SALMON FILLET Salmon fillet topped with minces chicken roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce. $29.90
  • STEAMED RICE or STEAMED NOODLE $2.50
  • BLACK OR WHITE STICKY RICE Served with your choice of: Ice Cream OR Mango(in season) OR Egg Custard $12.90
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • All Steaks are served with Fries & Salad -
  • Garlic & Herb Bread V $6.00
  • Steamed Green Vegetables GF & V $6.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Salad Roll $4.00
  • With sauce 30¢ extra
  • Tuna Roll N/A
  • Sausage Rolls $2.40
  • Pork Roll N/A
  • Tomato, cheese 50¢ extra
  • Pastie $3.40
  • Vegetable Pie $3.40
  • Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
  • Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
  • Pancake with Chives $12.80
  • Pork Belly (250g) $15.90
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Pork Neck (200g) - marinated/fresh $15.90
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Spicy And Sour Tofu Pudding $8.80
  • Special Paste Noodles $12.80
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Bacon and eggs $8.90
  • Traditional Omelette From $8.00
  • Poached Chicken w/ avocado & tomato $9.00
  • Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
  • Ham w/ tomato & egg $9.00
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
  • Egg Benedict From $9.50
  • Valentine 6 N/A
  • Valentine 4 N/A
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Peppermint each: $2.50, dozen: $27.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
  • SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
  • STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
  • EXTRA FRIED EGG $2.00
Asian Hong Kong

Asian Hong Kong

location

Address

Food Court, Level 2, Mandarin Centre, 61-65 Albert Avenue, Chatswood, Sydney

phone

Phone

0298847655

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
Food Court, Level 2, Mandarin Centre, 61-65 Albert Avenue, Chatswood, Sydney
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