Asian King Food in Sunnybank Hills Menu

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Nearby Sample Menus

Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Caesar Salad - chicken $4.00
Additional Toppers - Grilled prawns (x5), garlic cream prawns (x5), calamari rings (x5), fried mushrooms $6.00
+ Chicken $4.00
Additional Sauces - Diane, gravy, mushroom, pepper, hollandaise, aioli $2.00
Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
Can you be tempted? - Please visit the display for today's selection of mouth watering desserts n/a
Lucky's House Salad - crispy lettuce, juicy cherry tomato, crunchy carrot, snow peas, shredded purple cabbage & sliced cucumber, tossed in lucky's own balsamic dressing $13.00

Gourmet vegetarian
- Sams sauce, mushroom, sun dried tomato, spinach leaves, capsicum, kalamata olives
Sam's specialty
- Sam's sauce, pepperoni, sujuk, cabanossi, mushroom, capsicum, fresh tomato ( chilli flakes optional)
Hawaiian chicken
- Garlic base, seasoned chicken, pineapple
Family feast $40.00
- 2 Family pizzas, 1 garlic bread, 1.25l drink
Spinach triangle $4.50
- Sam's traditional spinach mix
Seafood special
- Sam's sauce, king prawns, calamari, kalamata olives
Cheese & sujuk $5.00
- Turkish salami topped with cheese
Peri peri chicken
- Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast

CATTLEMANS T-BONE 400G $36.00
PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon $15.00
MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread $22.00
CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella $26.00
- SALT & PEPPER CALAMARI TOPPER $6.00
SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. $20.00
HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad $18.00
BASKET OF WEDGES $7.00

Tom Yum Chicken or Tom Ka Gai - traditional spicy Thai soup entree $9.50
Panang - rich and creamy curry w snowpeas, capsicum, peas & onion $17.90
Pad Thai - thin rice noodles - stir-fried $14.90
Coconut Prawns (4 prawns) - king prawns covered w crispy coconuts $10.50
Beef or Chicken Salad - tender slices of beef or chicken in a spicy salad mix $16.90
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90
Red Curry - medium curry full of fresh vegetables & basil $14.90
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp